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7 Layer Taco Dip

This 7 Layer Taco Dip is a flavorful masterpiece perfect for parties. Each layer brings a unique taste and adds to the visual feast, making it a crowd-pleaser!

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (refried beans) – 16 oz
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1 cup sliced black olives
  • 1/2 cup chopped green onions
  • Optional: tortilla chips for serving

Instructions

  • Step 1: Prepare the Base – Spread the refried beans evenly at the bottom of your serving dish.
  • Step 2: Add Layers – Layer the sour cream over the beans, then add guacamole, and pour salsa over the guacamole.
  • Step 3: Finish with Toppings – Sprinkle shredded cheddar cheese, then add chopped tomatoes, sliced black olives, and green onions on top.
  • Step 4: Chill and Serve – Refrigerate for at least 30 minutes before serving with tortilla chips.

Notes

For best flavor, prepare a day ahead. Customize layers to fit dietary preferences.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Layering
  • Cuisine: Mexican

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg