When it comes to comfort food, few dishes are as beloved as old fashioned baked macaroni and cheese. It’s a timeless dish that has warmed the hearts (and stomachs) of families for generations. The creamy, cheesy richness combined with the golden, crispy baked top makes it irresistible. Whether you’re making it for a weeknight dinner, a family gathering, or a special holiday meal, this classic baked mac and cheese is guaranteed to be a crowd-pleaser.
In this recipe, I’ll show you how to make the ultimate cheesy mac and cheese using simple ingredients, and I’ll walk you through the steps to get that perfect balance between creamy sauce and crispy topping.
Ingredients for Old Fashioned Baked Macaroni and Cheese
To make this old fashioned baked macaroni and cheese recipe, you’ll need the following ingredients:
- 2 cups elbow macaroni – You can use other pasta shapes like shells or penne, but elbow macaroni is the classic choice.
- 4 cups shredded sharp cheddar cheese – For a bold cheesy flavor. You can mix cheddar with other cheeses like gouda or gruyère for variety.
- 2 cups milk – Whole milk works best, but you can use 2% if you prefer.
- ½ cup unsalted butter – For richness in the sauce and for greasing the baking dish.
- ¼ cup all-purpose flour – Used to thicken the cheese sauce.
- ½ teaspoon salt – To season the pasta and sauce.
- ½ teaspoon black pepper – Adds a bit of spice to balance the cheese.
- ½ teaspoon mustard powder (optional) – Adds a subtle tang that enhances the cheese flavor.
- 1 cup breadcrumbs (optional) – For that crunchy topping.
Substitutions: You can substitute the butter with margarine or a plant-based option if you’re making a dairy-free version. For a gluten-free option, use gluten-free pasta and a gluten-free flour blend for the roux.
Step-by-Step Instructions to Make Baked Macaroni and Cheese
This classic baked mac and cheese recipe is straightforward but delivers maximum flavor. Follow these steps for the perfect result:
Step 1: Boil the Pasta
Start by boiling your elbow macaroni. Bring a large pot of salted water to a boil and cook the pasta until just al dente—about 6-7 minutes. You don’t want it fully cooked because it will continue to cook in the oven. Once done, drain the pasta and set it aside.
Pro Tip: Adding salt to the water helps flavor the pasta from the inside out. Use about 1 tablespoon of salt for every 4 quarts of water.
Step 2: Make the Cheese Sauce
While the pasta cooks, you can prepare the cheese sauce. In a medium saucepan, melt ½ cup of butter over medium heat. Once the butter is melted, whisk in ¼ cup of flour to create a roux. Cook the roux for about 2 minutes, stirring constantly to avoid burning.
Slowly add the 2 cups of milk to the roux, whisking continuously to prevent lumps. Continue cooking the sauce until it begins to thicken—this usually takes about 5 minutes. Once the sauce is thickened, stir in the salt, pepper, and mustard powder (if using). Then, remove the saucepan from heat and stir in 3 cups of shredded cheddar cheese until melted and smooth.
Step 3: Combine Pasta and Cheese Sauce
Next, pour the cooked pasta into the cheese sauce and stir until the pasta is fully coated. This is where the magic happens—the cheese sauce clings to every piece of macaroni, ensuring a creamy, cheesy bite in every forkful.
Step 4: Assemble and Bake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour the cheesy macaroni mixture into the dish and spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar over the top of the pasta. If you’re using breadcrumbs, sprinkle them on top of the cheese for a crispy finish.
Bake the macaroni and cheese in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. If you want an extra crispy top, you can broil the dish for the last 2-3 minutes, but be sure to keep an eye on it so it doesn’t burn.
Tips for the Perfect Baked Mac and Cheese
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can make your cheese sauce grainy. Shredding your own cheese ensures a smoother, creamier sauce.
- Don’t overbake: Baking too long can dry out the macaroni. Once the top is golden and crispy, it’s ready to come out of the oven.
- Customize your cheese mix: While sharp cheddar is traditional, mixing in cheeses like gouda, mozzarella, or parmesan adds depth of flavor.
- Breadcrumbs for texture: Adding breadcrumbs gives the top a delicious crunch that contrasts with the creamy macaroni underneath. You can also try panko breadcrumbs for an even crispier texture.
Serving Suggestions
This old fashioned baked macaroni and cheese is rich and satisfying on its own, but it pairs beautifully with a variety of side dishes. Here are a few ideas:
- Collard greens: A traditional Southern side that balances the richness of the mac and cheese.
- Roasted vegetables: Try roasted Brussels sprouts or asparagus for a healthy contrast to the creamy pasta.
- Barbecue or fried chicken: For a hearty, comforting meal, serve your baked mac and cheese with a protein like chicken, ribs, or pulled pork.
- Fresh salad: A light, crisp salad with a vinaigrette dressing helps cut through the richness of the cheese.
For drinks, iced tea, lemonade, or a crisp white wine complement the cheesy richness perfectly.
Why Old Fashioned Baked Macaroni and Cheese is the Ultimate Comfort Food
This dish has been a staple in American kitchens for generations. It’s the kind of dish that brings back memories of family dinners, holidays, and gatherings. There’s something so comforting about the combination of creamy, cheesy pasta with a golden, crispy baked top.
Baked mac and cheese is also incredibly versatile. Whether you’re keeping it simple with cheddar or elevating it with gourmet cheeses and add-ins, it’s a dish that adapts to your taste and occasion.
Recipe Variations
Looking to switch up your classic baked mac and cheese? Here are a few fun variations:
- Spicy mac and cheese: Add a pinch of cayenne pepper or diced jalapeños to the cheese sauce for a little heat.
- Gourmet twist: Swap out some of the cheddar for gruyère or gouda, and mix in caramelized onions or crispy bacon.
- Protein-packed: Stir in cooked chicken, ham, or lobster to make this dish a hearty, main course.
- Gluten-free version: Use gluten-free pasta and a gluten-free flour blend for the roux.
Storage and Reheating Tips
If you have leftovers (though it’s unlikely!), here’s how to store and reheat your mac and cheese:
- Storing: Place leftover macaroni and cheese in an airtight container and store it in the fridge for up to 3 days.
- Freezing: You can freeze baked mac and cheese for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw in the fridge overnight before reheating.
- Reheating: To reheat, place the mac and cheese in a baking dish, cover with foil, and bake at 350°F until warmed through. You can add a splash of milk to keep it creamy.
Conclusion
This best old fashioned baked macaroni and cheese recipe delivers on all fronts—comfort, nostalgia, and deliciousness. Whether you’re serving it as a side dish at a holiday dinner or enjoying it as a main course on a cozy night in, this classic baked mac and cheese is sure to satisfy.
Give it a try, and don’t be afraid to experiment with different cheeses and toppings to make it your own. For another comforting dish, check out this guide to smoked BBQ chicken thighs for your next family gathering!
FAQs
- How do I keep my macaroni and cheese from drying out in the oven?
Use plenty of cheese sauce and cover the dish with foil if needed to retain moisture. - What’s the best way to get a crispy topping without overcooking the pasta?
Broil the dish for the last few minutes of baking to crisp up the top without drying out the macaroni. - Can I make this dish ahead of time and bake it later?
Yes, you can prepare the mac and cheese, refrigerate it, and bake it the next day. - Can I use different types of pasta in this recipe?
Absolutely! Shells, penne, or rotini work just as well as elbow macaroni. - How can I make this recipe gluten-free?
Substitute the pasta and flour with gluten-free versions to make it gluten-free. - What cheeses work best in baked mac and cheese?
Sharp cheddar is classic, but mixing in cheeses like mozzarella, gruyère, or gouda adds great flavor. - Can I freeze baked macaroni and cheese?
Yes, baked mac and cheese freezes well. Just thaw it in the fridge before reheating. - How do I reheat leftover macaroni and cheese without losing the creaminess?
Add a splash of milk and cover the dish with foil before reheating in the oven to maintain its creamy texture.