Southwestern Egg Rolls

Name: Southwestern Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Southwestern
Ingredients: 2 cups cooked chicken, shredded; 1 cup black beans, rinsed and drained; 1 cup corn, frozen or canned; 1 cup bell pepper, diced; 1 cup cheddar cheese, shredded; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 package egg roll wrappers; Oil for frying; For the Dipping Sauce:; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon lime juice; 1 teaspoon taco seasoning

Published: January 12, 2025

by Jennifer

Pin4

4 Shares

Jump to Recipe

Why This Recipe Works

Perfect Flavor Combination

Imagine biting into a crispy, golden egg roll, and bursting forth is a medley of flavors that dance on your palate, leaving you craving more. That’s precisely what you get with southwestern egg rolls! They’re not only a treat for your taste buds but also an explosion of texture. The combination of tender chicken, hearty black beans, sweet corn, and vibrant bell peppers creates a delightful harmony. Each ingredient shines through, providing a rich tapestry of flavors, all tied together with a sprinkle of cumin and chili powder. This recipe truly encapsulates the essence of southwestern cuisine, making it a favorite for many!

Jump to:

Easy to Make at Home

One of the most appealing aspects of this southwestern egg rolls recipe is how easy it is to whip up in your own kitchen. With simple ingredients that are often already on hand, you can create a dish that looks and tastes like it came from a gourmet restaurant. The process is straightforward, and you’ll find yourself enjoying the cooking experience just as much as the final product. Plus, there’s something incredibly satisfying about making your own appetizers, knowing exactly what’s going into them.

Versatile Serving Options

Whether you’re hosting a festive gathering, enjoying a cozy night in, or simply looking for a snack, southwestern egg rolls fit the bill perfectly. They can be served as an appetizer, a main dish, or even a fun finger food for parties. The versatility doesn’t stop there; you can easily pair them with a variety of sides or dipping sauces, allowing you to customize the meal to suit any occasion. The possibilities are endless, making these egg rolls a staple in your culinary repertoire.

Why You’ll Love This Southwestern Egg Rolls

Great for Parties and Gatherings

When it comes to entertaining, having crowd-pleasing appetizers is key. Southwestern egg rolls are not only delicious but also visually appealing, making them a fantastic choice for parties and gatherings. Their bite-sized nature makes them easy to serve and enjoy while mingling, and trust me, they disappear quickly! Your guests will rave about them, and you’ll love how effortlessly they can be made in large batches.

Healthy and Delicious

If you’re looking for a healthier alternative to traditional fried snacks, southwestern egg rolls are a great option. Packed with protein from shredded chicken and fiber from black beans and corn, they provide a satisfying bite without the guilt. Plus, you can easily modify the recipe to include more vegetables or lean proteins, making them even healthier. They are the perfect balance of indulgence and nutrition, making them a fantastic addition to your meal rotation.

Customizable Ingredients

One of the best features of southwestern egg rolls is their versatility. You can easily adapt the filling to suit your taste preferences or dietary needs. Not a fan of chicken? Substitute it with shredded beef, turkey, or even tofu for a vegetarian version. Want to add extra veggies? Throw in some spinach, zucchini, or jalapeños for an added kick. The options are endless, allowing you to get creative in the kitchen while still achieving that coveted southwestern flavor profile.

Ingredients

For the Egg Rolls:

To create your delightful southwestern egg rolls, gather the following ingredients:

2 cups cooked chicken, shredded
1 cup black beans, rinsed and drained
1 cup corn, frozen or canned
1 cup bell pepper, diced
1 cup cheddar cheese, shredded
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 package egg roll wrappers
Oil for frying

These ingredients come together beautifully to create a filling that’s not only flavorful but also satisfying!

For the Dipping Sauce:

No southwestern egg roll experience is complete without a delicious dipping sauce. Prepare this simple yet delectable sauce with the following ingredients:

1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon taco seasoning

This creamy dip perfectly complements the crispy egg rolls, enhancing their flavor and making every bite unforgettable.

Instructions

Step 1: Prepare the Filling

Start by combining the cooked chicken, black beans, corn, bell pepper, and cheddar cheese in a large mixing bowl. Add in the cumin, chili powder, garlic powder, onion powder, and season with salt and pepper to taste. Mix everything together until well combined. The aroma of the spices will already have your mouth watering!

Step 2: Assemble the Egg Rolls

Now, it’s time to assemble your egg rolls. Lay an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon about two tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom corner over the filling, tucking it in tightly. Next, fold in the two side corners and roll up tightly. Use a bit of water to seal the top corner. Repeat this process until all the filling is used.

Step 3: Fry the Egg Rolls

In a large frying pan or deep fryer, heat enough oil to submerge the egg rolls. Once the oil is hot (about 350°F or 175°C), carefully place the egg rolls in the oil, a few at a time. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Make the Dipping Sauce

While the egg rolls are frying, you can whip up the dipping sauce. In a small bowl, combine the sour cream, mayonnaise, lime juice, and taco seasoning. Mix well and adjust the seasoning according to your taste. Set it aside until you’re ready to serve.

Step 5: Serve and Enjoy

Once the egg rolls are done frying, transfer them to a serving platter. Serve them hot with the dipping sauce on the side, and watch as everyone digs in! The crispy exterior and flavorful filling are sure to impress your guests.

Serving Suggestions

Pair with Fresh Salsa

To elevate your southwestern egg roll experience, serve them alongside a fresh salsa. The bright flavors of diced tomatoes, onions, cilantro, and lime juice provide a refreshing contrast to the richness of the egg rolls.

Serve with Guacamole

Another fantastic pairing is guacamole. The creamy texture and rich taste of avocados complement the crispiness of the egg rolls perfectly. You can even make a spicy guacamole if you want an extra kick!

Great with a Side Salad

For a more balanced meal, consider serving southwestern egg rolls with a side salad. A fresh mix of greens, tomatoes, and avocado can provide a delightful crunch and add nutritional value to your meal.

Storage Tips

How to Store Leftover Egg Rolls

If you’re lucky enough to have leftovers, storing them properly is essential to maintain their deliciousness. Allow the egg rolls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.

Reheating Instructions

When it comes time to enjoy your leftovers, reheating them is simple. For the best results, reheat in an oven or air fryer to restore their crispiness. Preheat your oven to 350°F (175°C) and place the egg rolls on a baking sheet. Heat for about 10-15 minutes, or until warmed through and crispy. Avoid using the microwave, as it tends to make them soggy.

FAQs

Can I make these egg rolls ahead of time?

Absolutely! You can prepare the egg rolls a day in advance and store them in the refrigerator before frying. When you’re ready to serve, simply fry them fresh for the best texture.

What can I substitute for chicken?

If chicken isn’t your thing, you can substitute it with shredded beef, turkey, or even a meat alternative like tempeh or tofu for a vegetarian option.

Can I bake these instead of frying?

Yes, you can bake southwestern egg rolls if you prefer a healthier option. Preheat your oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 15-20 minutes, flipping halfway through, until golden brown.

What dipping sauces work well with southwestern egg rolls?

In addition to the creamy dipping sauce provided, southwestern egg rolls pair well with a variety of sauces. Try serving them with salsa, ranch dressing, or even a spicy chipotle sauce for an extra zing!

How do I make them spicier?

If you love heat, consider adding diced jalapeños to the filling or using hot sauce in the dipping sauce. You can also experiment with spicier chili powders or add crushed red pepper flakes into the mixture for that extra kick.

With these tips and this delicious recipe, you’re well on your way to enjoying some amazing southwestern egg rolls. Perfect for any occasion, they’re sure to be a hit! Happy cooking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card