Strawberry Shortcake Ice Cream Cake

Name: Strawberry Shortcake Ice Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 4 cups vanilla ice cream, softened; 2 cups fresh strawberries, hulled and sliced; 1/2 cup strawberry puree (optional); 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Published: January 12, 2025

by Jennifer

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Why This Recipe Works

When it comes to desserts, few things rival the delightful combination of flavors and textures found in a strawberry shortcake ice cream cake. This recipe is a harmonious blend of luscious strawberries, creamy ice cream, and a moist cake, making it an irresistible treat for any occasion. Let’s delve into why this recipe not only stands out but also delivers an unforgettable dessert experience.

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Perfect Balance of Flavors

One of the most appealing aspects of this strawberry shortcake ice cream cake is the perfect balance of flavors it offers. The sweet, juicy strawberries provide a fresh burst of flavor that complements the rich vanilla ice cream beautifully. This duo is anchored by the subtle sweetness of the cake base, creating a multi-layered flavor profile that dances on your taste buds. The hint of vanilla in each component ties everything together, ensuring that each bite is a delightful balance of sweetness and freshness.

Texture Combination

Texture plays a vital role in the enjoyment of any dessert, and this recipe excels in that department. The cake base is tender and fluffy, offering a comforting bite that contrasts wonderfully with the creamy, smooth ice cream layer. Add in the juicy strawberries, and you have a delightful mix of textures—soft, creamy, and slightly chewy. This combination not only enhances the eating experience but also invites you to savor each layer, making the strawberry shortcake ice cream cake a truly indulgent dessert.

Make-Ahead Convenience

Life can get busy, and having a make-ahead dessert option is a game changer. This strawberry shortcake ice cream cake can be prepared in advance and stored in the freezer, making it perfect for parties, celebrations, or even just a spontaneous summer treat. The process of assembling the cake is simple and straightforward, allowing you to focus on enjoying the occasion rather than stressing over last-minute dessert preparations. Additionally, the flavors meld beautifully over time, ensuring that your cake tastes just as delightful on the day you serve it as it does the day you make it.

Why You’ll Love This Strawberry Shortcake Ice Cream Cake

If you’re still on the fence about making this dessert, let’s explore a few compelling reasons why you’ll absolutely love it!

Refreshing Summer Dessert

As the temperature rises, so does our craving for refreshing treats. This strawberry shortcake ice cream cake is perfect for summer gatherings, barbecues, or simply enjoying a warm evening on the patio. The coolness of the ice cream combined with the fresh strawberries creates a refreshing dessert that is sure to impress your guests and family alike. Furthermore, it’s a great way to showcase the season’s best strawberries, elevating the dessert to a whole new level.

Kid-Friendly and Fun

Kids and desserts go hand in hand, and this strawberry shortcake ice cream cake is no exception. Not only does it look visually appealing with its vibrant colors, but it also invites children to get involved in the process. From washing and slicing strawberries to helping with the assembly, this is a fun family activity. Plus, the whimsical nature of ice cream cake is sure to delight children of all ages, making it a hit at birthday parties or family celebrations.

Versatile for Occasions

One of the best aspects of this dessert is its versatility. Whether you’re celebrating a birthday, hosting a summer picnic, or simply looking to satisfy a sweet tooth, this strawberry shortcake ice cream cake fits the bill. You can easily customize it for various occasions by incorporating different fruits, flavors, or even themed decorations. This adaptability ensures that it can be served throughout the year, making it a staple dessert for any home.

Ingredients

Creating this strawberry shortcake ice cream cake requires a few key ingredients. Let’s break them down so you know exactly what to gather for your baking adventure.

For the Cake Base

To make the cake base, you’ll need the following ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk

These ingredients come together to create a light and fluffy cake that serves as the foundation for your delicious dessert.

For the Ice Cream Layer

Next, we have the ice cream layer, which is the star of the show. Ensure you have these ingredients on hand:

4 cups vanilla ice cream, softened
2 cups fresh strawberries, hulled and sliced
1/2 cup strawberry puree (optional)

This combination of vanilla ice cream and fresh strawberries adds a refreshing sweetness that complements each layer of the cake.

For the Whipped Topping

To finish off your cake, you’ll need these simple ingredients for the whipped topping:

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

This light, fluffy topping adds a perfect finishing touch to your strawberry shortcake ice cream cake, enhancing both its flavor and visual appeal.

Instructions

Now that you have all your ingredients ready, let’s walk through the steps to create this delightful dessert.

Step 1: Bake the Cake Base

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This process typically takes about 3-5 minutes.

Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually incorporate the flour mixture, alternating with the milk, starting and ending with the flour. Mix until just combined, ensuring not to overmix.

Pour the batter into a greased and floured 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 2: Prepare the Ice Cream Layer

While the cake is cooling, it’s time to prepare the ice cream layer. Take your softened vanilla ice cream and fold in the sliced strawberries. If you’re using strawberry puree, you can gently swirl it into the ice cream mixture for added flavor.

Once combined, transfer this strawberry-infused ice cream into a springform pan lined with parchment paper. Spread it evenly and smooth the top. Place the pan in the freezer for at least 2 hours or until set.

Step 3: Assemble the Cake

Once both the cake and ice cream are completely cooled and set, it’s time to assemble your masterpiece!

Start by placing the cooled cake layer on a serving platter. Carefully remove the ice cream layer from the springform pan and place it on top of the cake. If you want to add an extra touch, you can drizzle some additional strawberry puree over the ice cream layer before proceeding to the next step.

Step 4: Frost with Whipped Topping

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Spread this delightful whipped topping over the ice cream layer, ensuring it’s evenly covered. You can also pipe the whipped topping decoratively around the edges for added flair.

Step 5: Freeze and Serve

Once your cake is fully assembled and frosted, place it back in the freezer to set for at least 4 hours or overnight for the best results. When you’re ready to serve, remove the cake from the freezer and let it sit for about 10-15 minutes before slicing. This will make cutting easier and enhance the flavors.

Slice, serve, and enjoy the refreshing delight of your homemade strawberry shortcake ice cream cake!

Tips for the Best Strawberry Shortcake Ice Cream Cake

To ensure your strawberry shortcake ice cream cake turns out perfectly, here are some helpful tips to keep in mind.

Choosing the Right Strawberries

Opt for ripe, fresh strawberries for the best flavor. Look for berries that are bright red, firm, and fragrant. If you can find locally grown strawberries, that’s even better. In-season strawberries will have the best taste and sweetness, enhancing your dessert’s overall appeal.

How to Soften Ice Cream Quickly

If you forget to take your ice cream out of the freezer ahead of time, don’t worry! To soften it quickly, microwave it for about 10-15 seconds on low power or leave it out on the counter for 5-10 minutes. Just be careful not to overdo it; you want it soft enough to mix but not melted.

Variations to Try

While the classic strawberry version is delicious, feel free to get creative! You can substitute other fruits like blueberries, raspberries, or even peaches for a different flavor profile. Additionally, consider using chocolate or cookies and cream ice cream for a fun twist. The options are endless, allowing you to customize this dessert to your taste.

FAQs

Can I use store-bought cake instead of homemade?

Absolutely! If you’re short on time, using a store-bought cake can save you a lot of effort. Just ensure it’s a flavor that complements the strawberries and ice cream, such as vanilla or yellow cake.

How can I make this recipe gluten-free?

To make a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is gluten-free as well. This way, you can still enjoy the delightful flavors without the gluten.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the freezer to keep them fresh. If you’re concerned about it getting too hard, wrap the cake in plastic wrap before placing it in the container. It will last for about 1-2 weeks, although it’s best enjoyed sooner for optimal flavor and texture.

Can I substitute other fruits?

Yes! This recipe is quite versatile. Feel free to substitute fruits like blueberries, raspberries, or blackberries. Just keep in mind that the flavor will change, and you may need to adjust the sweetness accordingly.

How long does this cake need to freeze before serving?

For best results, allow the cake to freeze for at least 4 hours. However, if you have the time, freezing it overnight will ensure all layers are set perfectly and enhance the overall flavor.

With this strawberry shortcake ice cream cake recipe, you’re all set to create a fabulous dessert that will wow your guests and satisfy your sweet cravings. Happy baking!

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