Beef Empanadas

Why This Recipe Works

When it comes to making Beef Empanadas, the magic truly lies in the details. Let’s delve into what makes this recipe not just good, but exceptional.

Balancing Flavors with Spices and Herbs

The beauty of Beef Empanadas is their versatility, especially when it comes to flavor. A well-balanced filling can elevate these treats from simple finger food to a culinary experience. By incorporating spices such as cumin and paprika, we add depth and warmth to the beef. These spices not only enhance the flavor but also introduce a hint of earthiness that complements the richness of the meat. Fresh herbs like parsley brighten the mixture, creating a more complex flavor profile that tantalizes the taste buds.

Using the Right Cut of Beef for Tenderness

Choosing the right beef is crucial for achieving that tender, juicy filling. Ground beef is typically the go-to option, but selecting a blend with a bit of fat content—like 80/20—ensures that your filling remains moist and flavorful. This balance of fat also helps to bind the spices and herbs, creating a cohesive filling that doesn’t dry out during cooking. If you prefer, you can experiment with other cuts of beef, such as chuck or sirloin, and grind them yourself for an even fresher taste.

Perfecting the Dough Consistency

Equally important is the dough that encases your filling. The perfect empanada dough should be flaky yet sturdy enough to hold the filling without tearing. Achieving this consistency involves using the right flour and not overworking the dough. A combination of all-purpose flour and a little bit of cold butter or lard can create a tender and flaky crust. The key is to keep the dough chilled until you’re ready to use it, which helps maintain that desirable texture.

Why You’ll Love This Beef Empanadas

Let’s face it: who doesn’t love a delicious, hand-held treat? Beef Empanadas are not only delightful to eat but also incredibly practical. Here are a few reasons why you’ll adore this recipe:

Quick and Easy Preparation

One of the best aspects of making Beef Empanadas is that they come together in no time. With just a few simple steps, you can whip up a batch, making them perfect for weeknight dinners or last-minute gatherings. The filling can be cooked in under 30 minutes, and assembling the empanadas is a straightforward process that even novice cooks can master.

Versatile Filling Options

While this recipe highlights a classic beef filling, the beauty of empanadas lies in their adaptability. You can easily substitute or add ingredients to suit your taste. Think about incorporating ingredients like cheese, jalapeños, or even vegetables for a meatless option. This versatility allows you to cater to different dietary preferences or simply experiment with flavors that you love.

Great for Meal Prep and Freezing

If you’re someone who likes to plan ahead, empanadas are a fantastic option for meal prep. You can make a large batch, freeze them before cooking, and then have them on hand for quick meals. Simply pull a few out of the freezer, and you can either bake or fry them straight from frozen. This makes them a convenient option for busy days when you need a comforting meal without the hassle of cooking from scratch.

Perfect for Gatherings and Parties

Whether it’s a casual get-together or a festive celebration, empanadas are always a hit. Their bite-sized nature makes them easy to serve, and they pair wonderfully with a variety of dips and sauces. Your guests will love being able to enjoy these flavorful treats, and you’ll appreciate how easy they are to prepare in large quantities.

Ingredients

Now that we’ve covered the why’s and how’s, let’s take a look at what you’ll need to bring your Beef Empanadas to life.

• 1 lb ground beef: The star of the show! Choose a blend with some fat for optimal flavor.
• 1 medium onion, finely chopped: Adds sweetness and depth to the filling.
• 2 cloves garlic, minced: A must-have for flavor; garlic elevates any dish.
• 1 tsp cumin: This spice brings warmth and earthiness to the beef.
• 1 tsp paprika: Adds color and a subtle smokiness.
• 1/2 tsp salt: Essential for bringing out the flavors.
• 1/2 tsp black pepper: A little kick to enhance the taste.
• 1/4 cup green olives, chopped (optional): For those who love a briny touch!
• 1/4 cup fresh parsley, chopped: Brightens the filling and adds freshness.
• 1 package of empanada dough discs (10-12 discs): Store-bought for convenience, but feel free to make your own.
• 1 egg, beaten (for egg wash): Gives your empanadas a beautiful golden color when cooked.
• Oil for frying or baking: Choose your preferred cooking method.

Instructions

Step 1: Prepare the Filling

Let’s jump right into the cooking process. The filling is the heart of your Beef Empanadas, so it’s essential to get it just right.

1. Cook the ground beef in a skillet over medium heat: Start by heating a skillet over medium heat. Once it’s hot, add your ground beef. Use a wooden spoon to break it apart as it cooks. This ensures even browning and helps to incorporate the flavors later on.

2. Add onions and garlic, sauté until soft: Once the beef is mostly cooked through, toss in the finely chopped onion and minced garlic. Sauté them together until the onions become translucent and soft—typically around 5 minutes. This step allows the garlic to release its aromatic flavors and the onions to sweeten, creating a delicious base for your filling.

3. Mix in spices and other ingredients: After the vegetables have softened, sprinkle in the cumin, paprika, salt, and black pepper. If you’re using olives, now is the time to add them along with the fresh parsley. Stir everything together until well combined and let it cook for another couple of minutes to meld the flavors.

4. Allow to cool before filling the dough: Transfer your filling to a bowl, and allow it to cool completely. This prevents the dough from becoming soggy when you assemble your empanadas.

Step 2: Assemble the Empanadas

Now that your filling is ready, it’s time to bring everything together.

1. Roll out the dough discs if necessary: If you’re using store-bought dough discs, they might be ready to use as-is. However, if they seem thick, you can roll them out slightly to achieve the desired thickness.

2. Place filling in the center of each disc: Take a dough disc and place about a tablespoon of filling in the center. Be careful not to overfill, as this can make sealing the empanadas challenging.

3. Fold and crimp the edges securely: Gently fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, and then use a fork to crimp the edges for a decorative touch and added security.

4. Brush with egg wash: Place your assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg, giving them a beautiful sheen when cooked.

Step 3: Cook the Empanadas

Now that your empanadas are assembled, it’s time for the cooking magic to happen.

1. Fry in hot oil until golden brown: If you choose to fry, heat oil in a deep skillet over medium-high heat. Once the oil is hot, carefully add a few empanadas at a time. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Remove them with a slotted spoon and set them on paper towels to drain any excess oil.

2. Alternatively, bake at 400°F for 20-25 minutes: For a healthier option, preheat your oven to 400°F (200°C). Arrange the empanadas on a baking sheet and bake them for 20-25 minutes, or until they are golden brown. Baking gives you that crispiness without the extra oil.

Serving Suggestions

Once your Beef Empanadas are cooked to perfection, they’re ready to be enjoyed! Here are some serving suggestions to elevate your dining experience:

• Pair with chimichurri sauce: This vibrant sauce made from parsley, garlic, vinegar, and olive oil is a perfect complement to the rich flavors of the empanadas. Its fresh zing cuts through the meatiness, making each bite delightful.

• Serve with a side salad or dipping sauces: A crisp salad can balance the richness of the empanadas beautifully. Additionally, consider offering a selection of dipping sauces, like salsa or sour cream, for added flavor.

Storage Tips

If you find yourself with leftover empanadas (though this is rare!), here are some tips for storing them:

How to freeze empanadas

To freeze your empanadas, arrange them in a single layer on a baking sheet and place them in the freezer until they’re solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, there’s no need to thaw; simply bake or fry them straight from the freezer.

Reheating instructions

To reheat, you can bake them at 350°F (175°C) for about 10-15 minutes until heated through. If you prefer frying, do so in hot oil for just a couple of minutes to crisp them up again.

FAQs

Can I make the dough from scratch?

Absolutely! Making dough from scratch can yield a superior texture and flavor. A simple recipe involves combining flour, salt, and cold butter/lard, then adding water until a dough forms. Rest it in the fridge for at least 30 minutes before rolling it out.

What other fillings can I use?

The possibilities are endless! You can experiment with chicken, cheese, spinach, mushrooms, or even sweet fillings like fruit for dessert empanadas. Just be mindful of moisture levels in your filling to avoid soggy dough.

How do I know when the empanadas are done?

Whether baking or frying, look for a golden brown color on the outside. If frying, the empanadas will float when they are nearly done. If baking, a nice golden hue on top indicates they’re ready to eat.

Can I bake instead of frying?

Yes, baking is a fantastic alternative to frying. It’s healthier and still yields a deliciously crispy empanada. Just ensure to brush them with egg wash for that golden finish.

In conclusion, Beef Empanadas are not just a dish; they are an experience waiting to unfold in your kitchen. With their rich flavors, delightful textures, and the joy they bring to any gathering, they are bound to become a beloved recipe in your collection. So roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of homemade Beef Empanadas!

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Beef Empanadas

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Savor the delightful flavors of homemade Beef Empanadas, a perfect hand-held treat that brings joy to any gathering.

• Total Time: 1 hour
• Yield: 10-12 empanadas 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup green olives, chopped (optional)
• 1/4 cup fresh parsley, chopped
• 1 package of empanada dough discs (10–12 discs)
• 1 egg, beaten (for egg wash)
• Oil for frying or baking

Instructions

• Step 1: Prepare the Filling
• 1. Cook the ground beef in a skillet over medium heat.
• 2. Add onions and garlic, sauté until soft.
• 3. Mix in spices and other ingredients.
• 4. Allow to cool before filling the dough.
• Step 2: Assemble the Empanadas
• 1. Roll out the dough discs if necessary.
• 2. Place filling in the center of each disc.
• 3. Fold and crimp the edges securely.
• 4. Brush with egg wash.
• Step 3: Cook the Empanadas
• 1. Fry in hot oil until golden brown.
• 2. Alternatively, bake at 400°F for 20-25 minutes.

Notes

Empanadas can be made in advance and frozen. Reheat by baking or frying from frozen for a quick meal.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking or Frying
• Cuisine: Latin American

Nutrition

• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg