Lindt Truffle Cookies

Name: Lindt Truffle Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup Unsalted butter, room temperature (½ cup browned); 1 cup Brown sugar, packed (light or dark); ½ cup White granulated sugar; 1 teaspoon Pure vanilla extract; 2 Large eggs, room temperature; 2 ½ cups All-purpose flour; 1 teaspoon Baking soda; 1 teaspoon Salt; ¾ cup Semi-sweet chocolate chips; 15 Lindt truffles (double chocolate recommended)

Recipe By:

Sarah

Posted:

January 29, 2025

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The joy of baking cookies is truly special, and today we’re diving into a delightful treat: Lindt Truffle Cookies. These cookies combine a classic chocolate chip cookie base with a hidden surprise of creamy Lindt truffles inside. Imagine biting into a warm, chewy cookie and discovering a rich, chocolatey center! Sounds amazing, right? Let’s get started and bring some sweet joy into your kitchen!

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Why This Recipe Works

The combination of browned butter and traditional cookie dough creates a rich flavor that elevates the classic chocolate chip cookie experience. By stuffing these cookies with a Lindt truffle, you ensure a delightful surprise in every bite, making them irresistibly chewy and chocolatey. Trust me; once you try these cookies, they will become a regular in your baking rotation.

Why You’ll Love This

These Lindt stuffed cookies are not just ordinary treats; they are decadent, chewy, and loaded with chocolate goodness. Perfect for any occasion, they will impress your family and friends, making your baking endeavors truly rewarding. Whether it’s a cozy family night, a holiday gathering, or just a treat for yourself, these cookies are bound to please.

Ingredients

Let’s gather our ingredients so we can jump into the fun part! Here’s what you’ll need:

1 cup Unsalted butter, room temperature (½ cup browned)
1 cup Brown sugar, packed (light or dark)
½ cup White granulated sugar
1 teaspoon Pure vanilla extract
2 Large eggs, room temperature
2 ½ cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
¾ cup Semi-sweet chocolate chips
15 Lindt truffles (double chocolate recommended)

Prepare the Browned Butter

Melt the Butter

To start, let’s melt the butter! In a medium frying pan, melt ½ cup of unsalted butter over medium heat. Keep an eye on it as it melts; you want the milk solids to separate and turn amber in color. This gives the cookies a wonderful, nutty flavor. Once it reaches that perfect color, transfer it to a small bowl and let it cool completely to room temperature.

Mix Dry Ingredients

Combine the Dry Ingredients

Now, grab a medium bowl and whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. It’s important to mix these dry ingredients well. This will help create a nice and even texture in your cookies. Once mixed, set it aside for later.

Cream the Butters and Sugars

Beat Together

Next up, let’s bring out the mixer! In your mixing bowl, combine the room temperature butter, the cooled browned butter, 1 cup of brown sugar, and ½ cup of white granulated sugar. Beat on high speed for about 2 minutes until everything is light and fluffy. This step is crucial; it helps incorporate air into the mixture, making your cookies soft and chewy.

Add Eggs and Vanilla

Incorporate Eggs and Flavor

Now it’s time to add some flavor! Add 1 teaspoon of pure vanilla extract and the 2 large eggs to the butter and sugar mixture. Mix on medium speed until everything is fully combined. The smell of vanilla wafting through your kitchen will have everyone eager to taste what’s coming!

Combine Wet and Dry Ingredients

Mix the Dough

Gradually, it’s time to add the dry ingredients to your wet mixture. Do this while mixing on low speed to prevent a flour explosion! Once combined, stir in ¾ cup of semi-sweet chocolate chips until they’re evenly distributed throughout the dough. This is where the cookie magic really starts to happen!

Chill the Dough

After mixing, cover the cookie dough and chill it in the refrigerator for about 40 minutes. This step is key! Chilling the dough helps the cookies maintain their shape while baking. Meanwhile, place the Lindt truffles in the freezer to firm up. This will make them easier to stuff into the cookies.

Prepare for Baking

Preheat the Oven

While the dough is chilling, let’s get our oven ready! Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper. This will keep the cookies from sticking and make cleanup a breeze!

Form the Cookies

Scoop and Stuff

Using a large cookie scoop (about 2 oz or 2 tablespoons), scoop the cookie dough. Press your thumb halfway down into the dough, and place a Lindt truffle inside. Use your fingers to gently mold the dough around the truffle, leaving part of the truffle exposed. This little surprise is what makes these cookies so special!

Arrange on Baking Sheet

Now, place the stuffed cookie dough balls, truffle side up, on the prepared cookie sheets. Aim for 6 cookie dough balls per sheet, and don’t forget to refrigerate any remaining dough for later baking.

Bake the Cookies

Bake Until Golden

It’s baking time! Pop the cookies into your preheated oven and bake them for 11-13 minutes. You want them to be golden brown around the edges but still soft in the middle. Once they’re done, let them sit on the hot tray for about 5 minutes before transferring them to a cooling rack. The smell that fills your kitchen will be heavenly!

Serving Suggestions

When it’s time to indulge, serve these cookies warm with a scoop of vanilla ice cream for an indulgent dessert experience. If you’re not a fan of ice cream, they also pair wonderfully with a glass of cold milk or a hot cup of coffee. The combination of warm cookies and your favorite drink is simply delightful!

Tips for Success

Ensure your butter is at room temperature for the best texture.
Don’t skip the chilling step; it helps the cookies maintain their shape.
Use quality Lindt truffles for the best flavor experience. Trust me; it makes all the difference!

Variations

If you’re feeling adventurous, there are plenty of ways to switch things up! You could swap out semi-sweet chocolate chips for dark chocolate for a richer flavor. Additionally, feel free to experiment with different Lindt truffle flavors such as milk chocolate or hazelnut. The possibilities are endless!

FAQs

Q1: Can I use margarine instead of butter?
A1: While you can substitute margarine, using unsalted butter provides the best flavor and texture.

Q2: How should I store leftover cookies?
A2: Store cookies in an airtight container at room temperature for up to one week.

Q3: Can I freeze the cookie dough?
A3: Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

Q4: What can I use instead of Lindt truffles?
A4: You can use any chocolate or candy you prefer, but keep in mind that the cooking time may vary.

Conclusion

By following this recipe, you will master the art of creating delicious Lindt stuffed cookies that are sure to become a favorite among your family and friends. Baking these cookies is not just about the end result; it’s about the smiles and joy they bring to those who eat them. Happy baking!

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