If you’re looking for a quick, comforting meal, this goulash recipe is perfect for busy weeknights. Goulash is a traditional dish that combines hearty ingredients into a flavorful one-pot meal, making it a favorite in many households. In this article, we’ll walk you through a simple goulash recipe that’s ready in under 30 minutes.
Why This Goulash Recipe Is Perfect for You
This goulash recipe is not only delicious but also incredibly easy to prepare. It requires minimal ingredients, most of which you probably already have in your pantry. Plus, it’s versatile enough to suit different dietary needs. Whether you’re a busy parent, a student, or just someone who loves a quick and hearty meal, this recipe is for you.
For those who enjoy comforting meals, consider trying our Tamale Pie Recipe, another easy-to-make dish that’s packed with flavor.
Key Ingredients for This Goulash Recipe
Simple and Accessible Ingredients
- Ground Beef: The base protein for the goulash recipe.
- Onion and Garlic: Essential aromatics that enhance the flavor.
- Tomato Sauce and Diced Tomatoes: Provide a rich, tangy base for the sauce.
- Paprika: Adds a smoky flavor that’s key to traditional goulash recipes.
- Elbow Macaroni: The pasta choice for this recipe, though any short pasta can work.
- Beef Broth: Enhances the richness of the sauce.
- Seasonings: Salt, pepper, and Italian seasoning bring everything together.
Using basic ingredients, this goulash recipe is both cost-effective and satisfying. If you’re looking for more quick and delicious recipes, our Beef and Broccoli Stir Fry is another fantastic option to consider.
Step-by-Step Guide to Making Goulash
Step 1: Preparing the Ingredients
Start by gathering all your ingredients. Chop the onion and garlic, and measure out the spices. Having everything ready before you start cooking makes the process smoother and faster.
Step 2: Cooking the Beef
In a large pot, brown the ground beef over medium heat. As the beef cooks, break it into smaller pieces with a wooden spoon. Once browned, drain any excess fat.
Step 3: Adding the Aromatics
Add the chopped onion and garlic to the pot with the beef. Sauté for a few minutes until the onion becomes translucent and the garlic is fragrant.
Step 4: Building the Sauce
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir in the paprika and Italian seasoning, ensuring everything is well combined. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
Step 5: Cooking the Pasta
While the sauce simmers, cook the elbow macaroni according to the package instructions. Once cooked, drain the pasta and add it to the sauce. Stir everything together until the pasta is fully coated in the sauce.
Step 6: Final Touches
Taste the goulash and adjust the seasoning with salt and pepper as needed. For added richness, you can sprinkle some shredded cheese on top before serving.
Why You’ll Love This Goulash Recipe
Quick and Easy Preparation
This goulash recipe is ready in under 30 minutes, making it an ideal option for busy nights. The one-pot method simplifies the cooking process and minimizes cleanup.
Versatile and Customizable
Feel free to adapt this recipe to suit your taste. You can add vegetables like bell peppers or mushrooms for extra nutrition or use ground turkey instead of beef for a lighter version.
A Family Favorite
Goulash is a dish that everyone in the family will love. Its comforting flavors and hearty ingredients make it a go-to meal that you’ll want to make again and again.
FAQs About This Goulash Recipe
1. Can I make this goulash recipe with ground turkey?
Yes, you can substitute ground turkey for ground beef for a lighter version of this goulash recipe.
2. How do I store leftovers?
Store any leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
3. Can I freeze this goulash?
Yes, this goulash recipe freezes well. Place the cooled goulash in a freezer-safe container and freeze for up to 3 months.
4. What other pasta can I use?
You can use any short pasta, such as rotini or penne, in place of the elbow macaroni.
5. How can I make this dish spicier?
Add red pepper flakes or hot paprika to give this goulash recipe a spicy kick.
6. Is this recipe gluten-free?
To make this goulash recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are gluten-free.
7. Can I add vegetables to this recipe?
Yes, feel free to add vegetables like bell peppers, zucchini, or mushrooms to this goulash recipe for added nutrition.
8. What can I serve with goulash?
This goulash recipe pairs well with a simple green salad and some crusty bread.
Conclusion
This goulash recipe is a quick, easy, and delicious option for any night of the week. With its hearty ingredients and comforting flavors, it’s sure to become a family favorite. Whether you stick to the classic version or customize it to suit your tastes, this dish is a must-try.