Hey there, soup lovers! Are you ready to make a super tasty meal that’s ready in no time? Well, let’s dive into making some tortellini soup with sausage and spinach! This hearty dish is so delicious, you’ll be craving it again and again.
Why This Sausage Spinach Tortellini Soup Rocks
First and foremost, this soup is like a warm hug in a bowl. It’s got everything you need: yummy pasta, tasty sausage, and healthy spinach. Moreover, it’s ready in just 30 minutes! That’s even faster than a pizza delivery. Whether you’re a busy parent or a hungry student, this creamy tortellini soup with sausage is undoubtedly perfect for you.
Shopping List for Your Creamy Tortellini Soup with Sausage
Before we start cooking, let’s make sure we have everything we need. Here’s what to grab at the store:
Main Soup Stuff:
- 1 pound Italian sausage (spicy or mild, you choose!)
- 1 onion
- 3 cloves of garlic
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper
Extra Goodies:
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- 1/2 cup heavy cream
- Grated Parmesan cheese for topping
Kitchen Gear You’ll Need
Now, let’s get our cooking tools ready:
- A big pot
- A sharp knife
- A wooden spoon
- Measuring cups and spoons
- A can opener
Let’s Make Soup!
Here comes the fun part – cooking! Follow these steps, and you’ll have an awesome soup in no time.
Step 1: Cook the Sausage
- First, put your big pot on the stove and turn the heat to medium.
- Next, add the sausage and break it up with your wooden spoon.
- Then, cook until it’s brown and no longer pink, about 5-7 minutes.
- Finally, if there’s a lot of grease, drain some off.
Step 2: Make the Soup Base
- To begin, add the chopped onion to the pot with the sausage. Cook for 3-4 minutes.
- After that, toss in the minced garlic and cook for another minute.
- Subsequently, pour in the chicken broth and diced tomatoes.
- Then, add the Italian seasoning, salt, and pepper.
- Lastly, let it all bubble for about 10 minutes.
Step 3: Add Tortellini and Spinach
- First, drop the tortellini into the soup and cook for about 5 minutes.
- Then, add the spinach and watch it shrink down into the soup.
Step 4: Finish It Off
- To start, pour in the heavy cream and stir gently.
- Next, let it cook for 2-3 more minutes to get nice and hot.
- Finally, taste it and add more salt or pepper if you want.
Tricks for Super Tasty Easy Tortellini Soup
Want to make your soup even better? Try these tips:
- Firstly, don’t cook the tortellini too long, or it’ll get mushy.
- Secondly, if you like thicker soup, let it cook a bit longer without the lid.
- Additionally, try turkey sausage if you want something lighter.
- Lastly, sprinkle fresh herbs on top for extra flavor.
What to Eat with Your Soup
This one-pot sausage tortellini soup is great on its own, but here are some tasty sides:
- A crunchy green salad
- Warm, crusty bread for dipping
- Sprinkle some Parmesan cheese on top
For a fun side dish, why not try making these easy garlic butter cheese bombs? They’re super yummy with soup!
Keeping Leftovers Fresh
If you have any soup left (which doesn’t happen often!), here’s how to save it:
- First, put it in a container with a lid and keep it in the fridge for up to 3 days.
- When you’re ready to eat, heat it slowly on the stove, stirring now and then.
- If it’s too thick, add a splash of water or broth.
Is It Good for You?
While this soup is super tasty, it’s good to know what’s in it. Here’s a rough idea of what’s in each bowl (if you make 6 bowls from this recipe):
- About 400-450 calories
- 20g protein
- 30g carbs
- 25g fat
- 3g fiber
Remember, these numbers might change a bit depending on the exact ingredients you use and how big your bowls are.
Fun Ways to Change It Up
One of the best things about this sausage spinach tortellini soup is that you can easily change it. Here are some ideas:
Veggie Version
- To start, skip the sausage and add more veggies like zucchini and bell peppers.
- Then, use vegetable broth instead of chicken broth.
- Finally, add a can of white beans for extra protein.
Spicy Soup
- First, use spicy Italian sausage.
- Next, add some red pepper flakes or a chopped jalapeño.
- Lastly, put a dollop of hot sauce on top when you serve it.
Extra Creamy Soup
- To begin, use half-and-half instead of heavy cream for extra richness.
- Then, stir in some cream cheese.
- Finally, add a spoonful of pesto on top before you eat it.
How to Make Slow Cooker Tortellini Soup
Don’t have 30 minutes to spare? No problem! You can make this in a slow cooker:
- First, cook the sausage in a pan, then put it in the slow cooker.
- Next, add everything except the tortellini, spinach, and cream.
- Then, cook on low for 6-8 hours or high for 3-4 hours.
- After that, 30 minutes before you want to eat, add the tortellini and spinach.
- Finally, stir in the cream right before you serve it.
Why This One-Pot Sausage Tortellini Soup is So Good
This soup is more than just a quick meal. Here’s why it works so well:
- To start, the sausage makes the whole soup taste rich and yummy.
- Additionally, tortellini is fun to eat and fills you up.
- Moreover, spinach adds color and is good for you.
- Furthermore, tomatoes give a nice tangy taste.
- Lastly, the cream makes everything smooth and delicious.
Time to Eat!
There you have it – a super tasty tortellini soup with sausage and spinach that’s ready in just 30 minutes. It’s not only easy to make but also fills you up and tastes great. Whether you’re cooking for your family or just for yourself, this soup is sure to be a hit.
So, are you ready to give it a try? Grab your pot, get your ingredients, and let’s start cooking! Your kitchen will soon smell amazing, and your tummy will thank you. Happy cooking!
Questions? We’ve Got Answers!
- Can I use frozen tortellini? Absolutely! Just cook it a little longer to make sure it’s hot all the way through.
- What if I don’t have Italian sausage? No worries! You can use any kind of sausage, or even ground beef or turkey. Just add some extra spices if you want.
- Can I make this soup without meat? Of course! Skip the sausage and add more veggies or beans instead.
- Is it possible to make this soup ahead of time? Certainly! However, add the tortellini and spinach when you heat it up so they don’t get soggy.
- Can I freeze this soup? While you can freeze it, it’s best to freeze the soup without the tortellini and cream. Add those when you reheat it.
- What can I use instead of heavy cream? Great question! You can use half-and-half, milk, or even a non-dairy milk like coconut milk.
- Can I add other vegetables? Absolutely! Carrots, celery, or bell peppers would be great. Add them when you cook the onions.
- What’s the best way to warm up leftovers? Simply heat it slowly on the stove, stirring every now and then. Add a splash of broth if it’s too thick.
For more delicious soup recipes, why not check out this Italian Penicillin Soup recipe? It’s another great option for cozy nights!