Ingredients
Scale
- 1 pound of fresh carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the carrots thoroughly and peel them using a vegetable peeler.
- Cut the carrots into thin strips resembling fries, ensuring uniform thickness.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Toss the carrot fries in the seasoning mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned carrot fries in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Serve immediately with your favorite dipping sauces.
Notes
For extra crispy fries, ensure the carrots are spaced out in the air fryer. Adjust cooking time based on your air fryer’s specifications.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg