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Beef Empanadas

Savor the delightful flavors of homemade Beef Empanadas, a perfect hand-held treat that brings joy to any gathering.

  • Total Time: 1 hour
  • Yield: 10-12 empanadas 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup green olives, chopped (optional)
  • 1/4 cup fresh parsley, chopped
  • 1 package of empanada dough discs (10–12 discs)
  • 1 egg, beaten (for egg wash)
  • Oil for frying or baking

Instructions

  • Step 1: Prepare the Filling
  • 1. Cook the ground beef in a skillet over medium heat.
  • 2. Add onions and garlic, sauté until soft.
  • 3. Mix in spices and other ingredients.
  • 4. Allow to cool before filling the dough.
  • Step 2: Assemble the Empanadas
  • 1. Roll out the dough discs if necessary.
  • 2. Place filling in the center of each disc.
  • 3. Fold and crimp the edges securely.
  • 4. Brush with egg wash.
  • Step 3: Cook the Empanadas
  • 1. Fry in hot oil until golden brown.
  • 2. Alternatively, bake at 400°F for 20-25 minutes.

Notes

Empanadas can be made in advance and frozen. Reheat by baking or frying from frozen for a quick meal.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking or Frying
  • Cuisine: Latin American

Nutrition

  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg