If you’re looking for a new and exciting way to start your day, this breakfast pizza recipe is the perfect solution. Combining classic breakfast ingredients like crispy bacon, eggs, and cheese, this pizza is both delicious and easy to make. Whether you’re whipping it up for a weekend brunch or looking for a fun weekday breakfast, this breakfast pizza recipe is sure to satisfy your morning cravings. You’ll love how quickly it comes together and how versatile it can be.
What Is Breakfast Pizza?
A breakfast pizza is a savory dish that takes all your favorite breakfast foods—like bacon, eggs, and cheese—and puts them on a pizza crust. The result is a tasty, convenient meal that’s great for serving a crowd or enjoying with the family. With the right combination of ingredients, this breakfast pizza recipe offers the perfect balance of flavors, textures, and that irresistible crispy crust.
Essential Ingredients for Breakfast Pizza
To make this breakfast pizza recipe, you’ll need a few essential ingredients:
- 1 pizza dough (store-bought or homemade)
- 6 slices of bacon, cooked and crumbled
- 4 large eggs
- 1 ½ cups shredded mozzarella or cheddar cheese
- 1 tablespoon olive oil
- 1 small onion, thinly sliced (optional)
- 1 bell pepper, thinly sliced (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Choosing the Best Dough
When making the best breakfast pizza, the crust is key. You can use store-bought pizza dough for convenience or make your own from scratch for that extra homemade touch. If you’re in a rush, flatbread or pre-baked pizza crusts are a great option for this breakfast pizza recipe, allowing you to focus on the toppings.
Bacon, Eggs, and Toppings
- Bacon: No breakfast pizza recipe would be complete without bacon. Its crispy, savory flavor adds a delicious contrast to the eggs and cheese.
- Eggs: You can crack the eggs directly onto the pizza for a sunny-side-up presentation or scramble them beforehand if you prefer a more traditional texture.
- Cheese: Mozzarella and cheddar are perfect for this breakfast pizza recipe, but feel free to get creative and use gouda, provolone, or even feta.
You can also add veggies like onions, bell peppers, or spinach for extra texture and flavor.
Step-by-Step Guide to Making Breakfast Pizza
Follow these steps to make your own breakfast pizza recipe at home.
Preparing the Dough
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. For a crispier crust, make sure the dough is relatively thin.
- Brush with Olive Oil: Lightly brush the dough with olive oil to help create a golden, crispy texture.
Cooking the Bacon and Eggs
- Cook the Bacon: In a skillet, cook the bacon until crispy, then crumble it into bite-sized pieces.
- Prepare the Eggs: For sunny-side-up eggs, crack the eggs directly onto the pizza before baking. If you prefer scrambled eggs, cook them lightly in a pan before adding them as a topping.
Assembling and Baking the Pizza
- Add the Toppings: Spread shredded cheese evenly over the pizza dough, followed by the crumbled bacon and any vegetables you like. Crack the eggs directly onto the pizza if you’re making them sunny-side-up.
- Bake the Pizza: Transfer the pizza (on parchment paper) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Make sure the eggs are cooked to your preference.
- Garnish and Serve: Once the pizza is out of the oven, sprinkle it with fresh parsley or chives. Slice and serve your homemade breakfast pizza recipe immediately.
Tips for Perfect Breakfast Pizza
Here are a few tips to help you perfect your breakfast pizza recipe.
Achieving a Crispy Crust
- Use a Pizza Stone: A pizza stone will help ensure an evenly crispy crust, giving you that perfect texture every time.
- Don’t Overload with Toppings: Be careful not to add too many toppings, as this can make the crust soggy. A balanced amount of cheese, bacon, and eggs is ideal for this breakfast pizza recipe.
Balancing Toppings
Keep the balance in mind when layering your toppings. Too much cheese can overpower the other flavors, and overloading the pizza with veggies can make it heavy. Stick to a good ratio to ensure that each bite has the perfect mix of textures and tastes.
Serving Suggestions for Breakfast Pizza
This breakfast pizza recipe is a complete meal on its own, but you can pair it with side dishes to create a well-rounded breakfast or brunch.
Best Drinks to Pair with Breakfast Pizza
- Orange Juice: The citrusy freshness of orange juice complements the savory flavors of the bacon and cheese.
- Coffee or Latte: A hot cup of coffee is a perfect pairing for this breakfast pizza recipe.
- Mimosas: For a brunch celebration, mimosas or a light sparkling wine are excellent options to serve alongside this pizza.
Storing and Reheating Breakfast Pizza
If you have leftovers from your breakfast pizza recipe, here’s how to store and reheat it:
- In the Fridge: Store leftover pizza in an airtight container for up to 3 days.
- Reheating: To reheat, place the pizza slices in the oven at 350°F (175°C) for 5-7 minutes. Avoid using the microwave, as it can make the crust soggy.
For another breakfast idea, you might want to check out this guide on smoked BBQ chicken thighs, perfect for weekend brunches!
Frequently Asked Questions
- Can I use gluten-free dough for this breakfast pizza recipe?
- Yes, you can use a gluten-free pizza dough, and the results will be just as delicious.
- Can I make this breakfast pizza recipe without bacon?
- Absolutely! You can substitute the bacon with sausage, ham, or even plant-based meat alternatives for a different twist.
- What’s the best way to cook the eggs on the pizza?
- For runny yolks, crack the eggs onto the pizza halfway through the baking process. For firmer eggs, scramble them before adding them to the pizza.
- Can I freeze this breakfast pizza recipe?
- Yes, you can freeze cooked breakfast pizza. Just wrap it in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.
- What vegetables can I add to this breakfast pizza recipe?
- Bell peppers, spinach, onions, and mushrooms are great additions to this breakfast pizza recipe.
- Can I use pre-made pizza dough?
- Yes, pre-made dough is a great time-saver and works perfectly for this easy morning pizza.
- Can I make this pizza ahead of time?
- You can prepare the dough and toppings in advance, but bake the pizza fresh for the best texture and flavor.
- What kind of cheese works best for breakfast pizza?
- Mozzarella and cheddar are ideal, but you can also experiment with gouda, provolone, or even feta for a unique flavor.
With this breakfast pizza recipe, you can enjoy a delicious, easy-to-make meal that’s perfect for any morning. Whether it’s a casual family breakfast or a special brunch, this pizza is sure to become a favorite!