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Buffalo Chicken Dip

A creamy and spicy Buffalo Chicken Dip that’s perfect for any occasion. This easy-to-make dip combines shredded chicken, cream cheese, and buffalo sauce for a crowd-pleasing appetizer.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • Chopped green onions for garnish

Instructions

  • Step 1: Preheat the Oven – Start by preheating your oven to 350°F (175°C).
  • Step 2: Prepare the Dip Mixture – In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  • Step 3: Bake the Dip – Transfer the mixture into a baking dish, sprinkle with reserved cheddar cheese, and bake for 20-25 minutes until hot and bubbly.
  • Step 4: Serve and Enjoy – Let cool slightly, garnish with green onions, and serve warm with your choice of dippers.

Notes

Make it spicier by adding extra buffalo sauce or crushed red pepper flakes.
Use leftover chicken to save time and reduce food waste.
Store leftovers in an airtight container for up to 3 days and reheat as needed.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 60mg