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Buffalo Chicken Sliders

These Buffalo Chicken Sliders are a perfect blend of spicy, creamy, and cheesy flavors, making them an ideal choice for gatherings or a quick weeknight meal.

  • Total Time: 25 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 lb shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 12 slider buns
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Butter for toasting buns

Instructions

  • Step 1: Prepare the Chicken – In a mixing bowl, combine the shredded cooked chicken with the buffalo sauce. Mix thoroughly until every piece is coated.
  • Step 2: Assemble the Sliders – Spread ranch dressing on the bottom half of each slider bun. Add buffalo chicken mixture, top with shredded cheddar cheese, and green onions. Place the top half of the bun over the fillings.
  • Step 3: Toast the Sliders – Preheat your oven to 350°F (175°C). Melt butter and brush it over the tops of the slider buns. Bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.

Notes

These sliders can be made ahead of time and stored in the refrigerator or freezer for easy reheating later.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 50mg