Cheeseburger Bites are a fun and tasty twist on a classic favorite. They combine all the delicious flavors of a cheeseburger into a bite-sized snack. Perfect for parties, game nights, or just a cozy evening at home, these cheesy, meaty morsels are sure to please everyone. In this article, we will explore why this recipe works, why you’ll love these Cheeseburger Bites, and guide you step-by-step through the preparation and cooking process.
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Why This Recipe Works
The beauty of Cheeseburger Bites lies in their simplicity. Using frozen dinner rolls as the dough means you don’t have to make your own from scratch, saving time and effort. The combination of lean ground beef, savory onions, and delicious cheeses gives these bites an authentic cheeseburger flavor. Plus, adding the pickles, ketchup, and mustard makes them extra special. By baking them until golden brown, you create a crispy exterior that perfectly complements the gooey filling inside.
Why You’ll Love This Cheeseburger Bites
You will love these Cheeseburger Bites because they are incredibly versatile. You can enjoy them as a snack, appetizer, or even a meal. They are easy to make and require minimal ingredients, making them perfect for those busy weeknights or last-minute gatherings. What’s more, they are customizable. You can adjust the fillings according to your taste. Whether you prefer more cheese, a spicier kick, or additional veggies, the choices are endless.
Ingredients
To make these delightful Cheeseburger Bites, you will need the following ingredients:
- 30 frozen dinner roll dough, thawed but still cold
- 1 1/4 lb lean ground beef
- 1 medium onion, finely diced
- Olive oil for cooking
- 1 Tbsp hamburger or steak seasoning (garlic, onion, pepper, and salt mixture)
- 1/2 tsp salt
- 1 Tbsp Worcestershire sauce
- 1 1/2 cups shredded sharp cheddar cheese
- 2 oz chive and onion cream cheese, softened
- 1/3 cup chopped dill pickles
- 1/3 cup ketchup
- 3 Tbsp yellow mustard
- 1 large egg, beaten with 1 tsp cold water
- Sesame seeds for garnish
These ingredients combine to create rich, savory bites that everyone will enjoy.
Instructions
Preparing the Dough
Start by arranging the frozen dinner rolls on a wax paper-lined baking sheet. Make sure they don’t touch each other. This allows them to thaw properly without sticking.
Cover the rolls loosely with plastic wrap. Let them sit for about an hour or until they are thawed but still cold. This step is crucial as it ensures that the dough remains manageable for filling.
Cooking the Beef Filling
In a large 12-inch skillet, heat a couple of drizzles of olive oil over medium-high heat. Make sure the oil is hot enough to sear the beef.
Add the lean ground beef and finely diced onion to the skillet. Cook until the beef is no longer pink, stirring occasionally. This should take about 5-7 minutes.
After cooking, drain any excess fat from the pan. This step is important as it prevents your Cheeseburger Bites from being greasy.
Next, stir in the hamburger or steak seasoning, salt, and Worcestershire sauce. Mix well and continue cooking for another minute to let the flavors blend.
Taste the mixture and adjust the seasoning if necessary. Once done, remove it from heat and let it cool completely. You can prepare this filling in advance to save time later.
Assembling the Cheeseburger Bites
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
In a mixing bowl, combine the cooled ground beef mixture with shredded cheddar cheese, softened cream cheese, chopped dill pickles, ketchup, and mustard. Mix until fully combined. The cream cheese adds a lovely texture and richness to the filling.
Take each thawed dough round and flatten it into a circle about 2 1/2 – 3 inches in diameter. This will form the base for your bites.
Place 1 tablespoon of the filling in the center of each dough round. Be careful not to overfill, as it may burst while baking.
Tightly pinch the dough around the filling to seal it. Place each sealed bite seam side down on the prepared baking sheet. Make sure to space them about 2 inches apart to allow room for expansion.
Baking the Bites
In a small bowl, whisk the egg with cold water. This will create an egg wash to give the bites a beautiful golden color.
Brush the egg mixture on the tops and sides of the dough. This step makes them shiny and appetizing.
Sprinkle sesame seeds on top of each bite for an extra crunch and flavor.
Bake the bites in the preheated oven for 20-22 minutes or until they are golden brown. Keep an eye on them to prevent burning.
Serving Suggestions
Serve these warm Cheeseburger Bites immediately with a special burger sauce for dipping. You can also offer a variety of sauces like ranch dressing, spicy ketchup, or barbecue sauce. Pair them with crispy potato wedges, a fresh garden salad, or sweet potato fries for a complete meal.
FAQs
Can I make Cheeseburger Bites ahead of time?
Yes! You can prepare the filling and assemble the bites ahead of time. Just keep them covered in the fridge until you’re ready to bake them.Can I substitute the ground beef with turkey or chicken?
Absolutely! Ground turkey or chicken works great as a healthier alternative. Just adjust the seasoning to suit your taste.How do I store leftover Cheeseburger Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness.Can I freeze Cheeseburger Bites before baking?
Yes! You can freeze the assembled bites. Just place them on a baking sheet to freeze individually, then transfer them to a zip-top bag. When you’re ready to bake, you can bake them straight from the freezer; just add a few extra minutes to the baking time.What can I serve with Cheeseburger Bites?
Serve them with a variety of dips like ranch, barbecue sauce, or a spicy mustard. You can also pair them with chips, salads, or even a fruit platter.
Now that you have this delicious recipe for Cheeseburger Bites, it’s time to get cooking! Enjoy the savory flavors and share them with family and friends. Your next gathering will be a hit with this tasty treat!
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Cheeseburger Bites
Delicious and easy-to-make Cheeseburger Bites that combine the classic flavors of cheeseburgers in a convenient, bite-sized pastry. Perfect for any occasion!
- Total Time: 52 minutes
- Yield: 30 bites 1x
Ingredients
- 30 frozen dinner roll dough, thawed but still cold
- 1 1/4 lb lean ground beef
- 1 medium onion, finely diced
- Olive oil for cooking
- 1 Tbsp hamburger or steak seasoning (garlic, onion, pepper, and salt mixture)
- 1/2 tsp salt
- 1 Tbsp Worcestershire sauce
- 1 1/2 cups shredded sharp cheddar cheese
- 2 oz chive and onion cream cheese, softened
- 1/3 cup chopped dill pickles
- 1/3 cup ketchup
- 3 Tbsp yellow mustard
- 1 large egg, beaten with 1 tsp cold water
- Sesame seeds for garnish
Instructions
- Begin by arranging the frozen dinner rolls on a wax paper-lined baking sheet, ensuring they are not touching.
- Next, loosely cover the rolls with plastic wrap and let them sit for approximately 1 hour, or until they have thawed but are still cold to the touch.
- In a large 12-inch skillet, heat a couple of drizzles of olive oil over medium-high heat.
- Add the lean ground beef along with the finely diced onion. Cook until the beef is no longer pink, about 5-7 minutes.
- Once cooked, drain any excess fat from the skillet.
- Stir in the hamburger seasoning, salt, and Worcestershire sauce. Mix well, allowing flavors to meld for an additional minute on heat.
- Taste and adjust seasoning if necessary, then remove from heat and let cool completely.
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- Combine the cooled ground beef mixture with shredded cheddar cheese, softened cream cheese, chopped dill pickles, ketchup, and yellow mustard in a mixing bowl.
- Take each thawed dough round and flatten it into a circle that measures approximately 2 1/2 to 3 inches in diameter.
- Place a generous tablespoon of the filling in the center of each dough round.
- Pinch the dough around the filling to seal it, ensuring the seam side is down on the baking sheet.
- Whisk together the egg and cold water in a small bowl and brush it over the tops and sides of each dough ball.
- Sprinkle sesame seeds on top of each bite.
- Bake for 20-22 minutes, or until the bites are golden brown and puffed up.
Notes
These bites can be customized with different cheeses or added ingredients like jalapeños. Great for meal prep and gatherings.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
