Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slider buns
- 6 slices cheddar cheese
- Pickles, for topping
- Ketchup, for serving
- Mustard, for serving
- Lettuce and tomato, optional toppings
Instructions
- Step 1: Prepare the Beef Mixture – Place ground beef in a mixing bowl. Season with salt, pepper, garlic powder, and onion powder. Mix gently and let rest while preheating grill or skillet.
- Step 2: Form and Cook the Patties – Shape patties slightly smaller than slider buns. Cook on medium-high heat for 3-4 minutes on each side. Add cheese during the last minute to melt.
- Step 3: Assemble the Sliders – Slice slider buns in half, place a patty on each bottom half, and add desired toppings. Cover with the top half of the bun.
- Step 4: Serve and Enjoy – Arrange sliders on a platter and let guests serve themselves. Provide extra condiments on the side.
Notes
Choose 80/20 ground beef for juicy sliders. Feel free to add variations like different cheeses or toppings to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg