This Chicken Wonton Tacos recipe is a fun twist on traditional tacos, bringing Asian flavors to your table. Picture this: crispy wonton shells filled with tender, marinated chicken and a zesty coleslaw. It’s a delightful mix of flavors and textures that will make your taste buds sing! Whether you’re planning a gathering with friends or a cozy family dinner, these tacos are sure to impress. Let’s dive into the details of this scrumptious dish!
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Why This Recipe Works
This copycat recipe captures the essence of Applebee’s famous Crispy Chicken Wonton Tacos, providing a restaurant-quality dish you can easily make at home. The marinated chicken paired with zesty Asian coleslaw brings a burst of flavor, while the crispy wonton shell offers the perfect crunch.
Why You’ll Love This
These delicious tacos are not only a fantastic appetizer but also versatile enough to serve at any gathering. With a balance of sweet, savory, and crunchy textures, they are sure to impress your guests and become a favorite at your dinner table.
Ingredients
To create these mouth-watering Chicken Wonton Tacos, you’ll need the following ingredients:
- 2 boneless skinless chicken breasts, thinly sliced
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. low sodium soy sauce
- 2 tsp. minced garlic
- 1 tsp. ground ginger
- 1 bag coleslaw mix
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. teriyaki sauce
- 1 Tbsp. honey
- 16 wonton wrappers
- Sweet chili sauce
- Chopped cilantro (optional)
- Sesame seeds (optional)
Prepare the Chicken Marinade
Let’s start by preparing the chicken marinade. In a large Ziplock bag, combine the teriyaki sauce, soy sauce, sesame oil, minced garlic, ground ginger, and chicken breast. Close the bag tightly and mix it all together. The flavors will blend beautifully. Now, refrigerate the bag for at least 1 hour. This step is crucial because it allows the chicken to soak up all the flavors.
Bake the Wonton Shells
Next up, we’ll bake the wonton shells. Preheat your oven to 375°F. While that heats up, lightly spray both sides of the wonton wrappers with cooking spray. Then, turn a muffin tin upside down. Press the middle of a wonton wrapper between two of the muffin cups to form a “V.” This shape will hold all the delicious filling later on! Bake the wrappers for about 7-9 minutes, but keep a close eye on them to prevent burning. At the 4-minute mark, check if they need reshaping.
Cook the Chicken
Now that the wonton shells are in the oven, let’s cook the chicken. In a large skillet over medium heat, add one tablespoon of oil and the marinated chicken. Cook the chicken until it’s no longer pink and fully cooked through. This should take about 6-8 minutes. Make sure to stir it occasionally for even cooking. The aroma of the marinated chicken will fill your kitchen, and it’s simply divine!
Prepare the Asian Coleslaw
While the chicken is cooking, it’s time to whip up the Asian coleslaw. In a large mixing bowl, combine the coleslaw mix, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of low sodium soy sauce, 1 tablespoon of teriyaki sauce, and honey. Toss everything together until the coleslaw is evenly coated with the dressing. This mixture will add a crisp and refreshing taste to your tacos.
Assemble the Tacos
Once the wonton shells are baked and golden brown, it’s time to assemble the tacos! Start by filling each wonton shell with the cooked marinated chicken. Next, add a generous amount of the coleslaw mixture on top. Drizzle sweet chili sauce over the tacos for an extra kick of flavor. If you like, sprinkle some chopped cilantro and sesame seeds on top to add color and crunch. Serve these tacos immediately, and enjoy every bite!
Serving Suggestions
These tacos pair beautifully with a side of Asian-inspired dipping sauces or a refreshing cucumber salad. Consider serving them alongside a light beer or a sweet cocktail to complement the flavors. You could also whip up some steamed rice or fried rice to round out your meal.
Tips for Success
- Marinate the chicken for longer if possible. This enhances the flavor and makes it more delicious.
- Keep an eye on the wonton wrappers while baking. It’s easy for them to burn if you’re not careful.
- Don’t hesitate to experiment with different sauces. You can find your perfect flavor combination!
Variations
If you want to mix things up a bit, here are some variations you can try:
– Substitute the chicken with shrimp or tofu for a different protein option. Both options are delicious!
– Add diced bell peppers or jalapeños to the coleslaw for an extra crunch and a bit of heat. Your guests will love it!
Storage Tips
If you have any leftovers, store the chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. The wonton shells are best enjoyed fresh. However, if you want to reheat them, you can pop them back in the oven to regain their crispness.
FAQs
Can I make these tacos ahead of time?
Yes, you can prepare the chicken and coleslaw in advance. Just remember to assemble the tacos just before serving for the best texture.
What can I substitute for wonton wrappers?
You can use egg roll wrappers, but keep in mind that the texture will be different. Baking times may also vary, so watch them closely.
Can I bake the wonton shells instead of frying them?
Absolutely! Baking is a healthier option and produces a nice crispy texture without the extra oil.
How can I make these tacos vegetarian?
Simply use marinated tofu or mushrooms in place of chicken, and follow the rest of the recipe as is. You’ll still have a tasty dish!
Conclusion
With this recipe, you can bring the delicious flavors of Applebee’s Crispy Chicken Wonton Tacos into your own kitchen. Perfect for gatherings or a cozy night in, these tacos are sure to delight and impress anyone who tries them. Enjoy your culinary adventure!
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Chicken Wonton Tacos
These Chicken Wonton Tacos bring a delightful mix of Asian flavors to a classic dish, featuring crispy wonton shells and marinated chicken.
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. low sodium soy sauce
- 2 tsp. minced garlic
- 1 tsp. ground ginger
- 1 bag coleslaw mix
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. teriyaki sauce
- 1 Tbsp. honey
- 16 wonton wrappers
- Sweet chili sauce
- Chopped cilantro (optional)
- Sesame seeds (optional)
Instructions
- Prepare the chicken marinade by mixing teriyaki sauce, soy sauce, sesame oil, minced garlic, and ground ginger in a Ziplock bag with chicken.
- Refrigerate the marinated chicken for at least 1 hour.
- Preheat oven to 375°F and bake wonton wrappers shaped in a muffin tin for 7-9 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- Prepare the Asian coleslaw by mixing coleslaw mix with sesame oil, rice vinegar, soy sauce, teriyaki sauce, and honey.
- Assemble the tacos by filling wonton shells with chicken and topping with coleslaw and sweet chili sauce.
Notes
Marinate the chicken longer for enhanced flavor.
Watch wonton wrappers closely while baking to prevent burning.
Experiment with different sauces for personalized taste.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
