Ingredients
Scale
- 2 ripe bananas
- 3 scoops of ice cream (vanilla, chocolate, strawberry)
- 1/4 cup chocolate syrup
- 1/4 cup strawberry sauce
- 1/4 cup crushed pineapple
- 1/4 cup whipped cream
- Maraschino cherries (for topping)
- Chopped nuts (optional)
Instructions
- Step 1: Prepare the Bananas – Peel and slice each banana in half lengthwise.
- Step 2: Scoop the Ice Cream – Scoop three generous portions of your favorite ice cream.
- Step 3: Assemble the Banana Split – Place the banana halves on a long dish and nestle the scoops of ice cream between them.
- Step 4: Add Toppings – Drizzle chocolate syrup, strawberry sauce, and crushed pineapple. Top with whipped cream and a cherry.
- Step 5: Serve and Enjoy – Serve immediately while cold and encourage creativity in making unique Banana Splits.
Notes
Choose firm but spotty bananas for the best flavor.
Mix and match ice cream flavors for a fun experience.
Use a long dish for an appealing presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg