French Toast Roll Ups

Why This Recipe Works

When it comes to breakfast, few dishes can compete with the delightful charm of French Toast Roll Ups. This recipe stands out for several compelling reasons that make it a favorite among families and foodies alike.

• Combination of flavors and textures: The blend of creamy filling, soft bread, and a touch of cinnamon creates a delightful experience in every bite. The contrast between the warm, golden exterior and the sweet, gooey interior is simply irresistible.

• Quick and easy preparation: In our fast-paced lives, we often seek meals that are not only delicious but also quick to prepare. This recipe fits the bill perfectly, allowing you to whip up a batch in under 30 minutes.

• Versatile for various fillings: While the classic combination of cream cheese and fruit preserves is a winner, the beauty of French Toast Roll Ups lies in their adaptability. You can experiment with different fillings to suit your taste, whether it’s Nutella, peanut butter, or even savory options.

• Perfect for breakfast or snacks: Whether it’s a special weekend brunch or a quick after-school snack, these roll ups are versatile enough for any occasion. They can be enjoyed warm, at room temperature, or even cold, making them ideal for busy mornings or on-the-go munching.

Why You’ll Love This French Toast Roll Ups

If you’re still on the fence about trying this recipe, let me give you a few more reasons why you will absolutely love making and eating these delightful treats.

• Kid-friendly and fun to eat: Kids are naturally drawn to foods that are fun and easy to manage. French Toast Roll Ups provide a playful twist on a classic breakfast that will have your little ones begging for more.

• Can be made ahead of time: Planning a brunch or a busy morning? These roll ups can be prepared in advance, making them a convenient option. Simply assemble them the night before, store them in the fridge, and you can cook them up in no time the next day.

• Customizable with your favorite ingredients: One of the best parts about this recipe is its flexibility. You can switch up the fillings, add toppings like maple syrup or fresh fruit, and adjust the spices to suit your palate. The possibilities are endless!

• Deliciously sweet and satisfying: Lastly, who can resist the sweet aroma of cinnamon and sugar wafting from the kitchen? Each bite of these roll ups is a sweet escape that will satisfy your cravings and leave you wanting more.

Ingredients

Before we dive into the cooking process, let’s gather the necessary ingredients to make these delectable French Toast Roll Ups. Here’s what you’ll need:

• 8 slices of bread (white or whole wheat work perfectly)
• 4 oz cream cheese, softened to room temperature
• 1/2 cup fruit preserves or jam (any flavor you prefer)
• 2 large eggs
• 1/2 cup milk (you can use whole, skim, or a dairy-free alternative)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (a must for that warm flavor)
• 2 tbsp butter (for cooking)
• Powdered sugar (optional, for serving)

Once you’ve assembled these ingredients, you’re ready to embark on your culinary adventure!

Instructions

Now that we have everything we need, it’s time to get cooking! Follow these simple steps to create your own scrumptious French Toast Roll Ups.

Step 1: Prepare the Filling

To get started, we need to create the sweet filling that will make our roll ups so delicious. In a medium-sized bowl, mix together the softened cream cheese and your choice of fruit preserves or jam. Stir until well combined. This creamy, fruity mixture will add a delightful richness to your roll ups.

Step 2: Assemble the Roll Ups

Next, let’s assemble our roll ups. Begin by trimming the crusts off each slice of bread. This step is important, as it helps create a more cohesive roll and makes it easier to eat.

Using a rolling pin, flatten each slice of bread. You want to roll it out just enough to make it pliable but not so much that it tears. Once flattened, take a generous amount of the cream cheese filling and spread it evenly across the slice, leaving a small border around the edges.

Now, it’s time to roll! Starting from one end, tightly roll each slice of bread up, securing the filling inside. Repeat this process until all slices are filled and rolled.

Step 3: Make the Egg Mixture

In a separate bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This mixture will create the perfect coating for our roll ups, giving them that classic French toast flavor. Make sure everything is well combined, as this will ensure an even distribution of flavor.

Step 4: Cook the Roll Ups

Heat a skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.

Next, carefully dip each roll in the egg mixture, ensuring that all sides are coated. Place the roll ups seam-side down in the skillet, cooking them in batches if necessary to avoid overcrowding.

Cook the roll ups for about 2-3 minutes on each side, or until they are golden brown and crispy. You want them to be perfectly cooked—crispy on the outside and soft on the inside. Once they are done, transfer them to a plate lined with paper towels to absorb any excess butter.

Step 5: Serve

The final step is one of the best parts—serving your delicious French Toast Roll Ups! Dust them with powdered sugar for a touch of sweetness and serve them warm.

These roll ups can be enjoyed on their own or with a drizzle of maple syrup, fresh fruit, or whipped cream on the side. They are perfect for sharing with family and friends or simply enjoying on your own.

FAQs

Let’s address some common questions that often arise when making French Toast Roll Ups.

Can I use gluten-free bread?

Absolutely! Gluten-free bread can be a great alternative for those with dietary restrictions. Just make sure to choose a brand that you enjoy, as the texture and flavor can vary.

What other fillings can I use?

The beauty of this recipe is its versatility. You can use a variety of fillings such as Nutella, peanut butter and banana, chocolate chips with cream cheese, or even savory fillings like ham and cheese. The options are endless!

Can I make these ahead of time?

Yes, you can! You can assemble the roll ups the night before and store them in the refrigerator. When you’re ready to cook them, simply dip them in the egg mixture and cook as directed. This makes them a convenient option for busy mornings!

How do I store leftovers?

If you happen to have any leftovers (though they are hard to resist!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the toaster or microwave until warmed through.

Can I freeze French Toast Roll Ups?

Yes, you can freeze them! Once cooked and cooled, store them in a single layer on a baking sheet until frozen solid. Then, transfer them to an airtight container or zip-top bag. When you’re ready to enjoy them, simply reheat in the oven or toaster oven until warmed through.

Conclusion

In conclusion, French Toast Roll Ups are a delightful and versatile dish that can brighten up any breakfast or snack time. Whether you are indulging in the classic flavors or experimenting with your favorite fillings, this recipe is sure to become a staple in your kitchen.

So, gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this deliciously sweet and satisfying dish. Enjoy every bite of this fun twist on a breakfast classic! Happy cooking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Toast Roll Ups

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Delightfully sweet and satisfying, French Toast Roll Ups are a fun twist on a breakfast classic. With a creamy filling and crispy exterior, they’re perfect for any occasion.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 slices of bread (white or whole wheat work perfectly)
• 4 oz cream cheese, softened to room temperature
• 1/2 cup fruit preserves or jam (any flavor you prefer)
• 2 large eggs
• 1/2 cup milk (you can use whole, skim, or a dairy-free alternative)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (a must for that warm flavor)
• 2 tbsp butter (for cooking)
• Powdered sugar (optional, for serving)

Instructions

• Step 1: Prepare the Filling – In a medium-sized bowl, mix together the softened cream cheese and your choice of fruit preserves or jam until well combined.
• Step 2: Assemble the Roll Ups – Trim the crusts off each slice of bread. Flatten each slice with a rolling pin, spread the cream cheese filling, and tightly roll each slice.
• Step 3: Make the Egg Mixture – In a separate bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
• Step 4: Cook the Roll Ups – Heat a skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down for 2-3 minutes on each side until golden brown.
• Step 5: Serve – Dust the roll ups with powdered sugar and serve warm, optionally with maple syrup, fresh fruit, or whipped cream.

Notes

French Toast Roll Ups can be made ahead of time and stored in the refrigerator. They are also versatile with various fillings.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Pan-fry
• Cuisine: American

Nutrition

• Serving Size: 1 roll up
• Calories: 180
• Sugar: 8g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg