Name: Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1½ lbs boneless, skinless chicken breasts (cut in half lengthwise); 2 tbsp butter (for cooking chicken); ½ cup all-purpose flour; ½ tsp Italian seasoning; ½ tsp ground black pepper; ½ tsp salt; ½ tsp paprika; ½ tsp onion powder; 6 tbsp butter (for the sauce); 2 cups heavy cream; 1½ cups parmesan cheese (grated); 2 cloves garlic (minced); 16 oz fettuccine pasta

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Garlic Parmesan Chicken Pasta is a dish that brings comfort and joy to the dinner table. It’s creamy, cheesy, and packed with flavor. Plus, it’s quick and easy to make, perfect for those busy weeknights or when you want to impress friends and family. Let’s dive into this delightful recipe that will have everyone asking for seconds!

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Why This Recipe Works

This Garlic Parmesan Chicken Alfredo recipe leverages the richness of heavy cream and the sharpness of parmesan cheese to create a velvety sauce that clings beautifully to the fettuccine. The combination of seasonings enhances the flavor profile, making each bite a delightful experience. The chicken adds a savory depth, while the garlic infuses the dish with its aromatic goodness. Every element is carefully chosen to ensure a dish that is not just tasty but also comforting.

Why You’ll Love This

Not only is this dish incredibly satisfying, but it also comes together in under 30 minutes, making it perfect for a quick weeknight dinner or an impressive meal for guests. The creamy texture and savory flavors will have you coming back for seconds. Plus, it’s versatile! You can customize it with your favorite add-ins or side dishes.

Ingredients

Here’s what you need to create this mouthwatering Garlic Parmesan Chicken Pasta:

1½ lbs boneless, skinless chicken breasts (cut in half lengthwise)
2 tbsp butter (for cooking chicken)
½ cup all-purpose flour
½ tsp Italian seasoning
½ tsp ground black pepper
½ tsp salt
½ tsp paprika
½ tsp onion powder
6 tbsp butter (for the sauce)
2 cups heavy cream
1½ cups parmesan cheese (grated)
2 cloves garlic (minced)
16 oz fettuccine pasta

Cooking the Pasta

Boil Water and Cook Fettuccine

First, bring a large pot of salted water to a boil over high heat. Once it’s bubbling, add the fettuccine pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside. Make sure not to rinse it, as that removes the starch that helps the sauce stick!

Preparing the Chicken

Season and Cook Chicken

Now, let’s get to the chicken! In a shallow dish, mix together the flour, Italian seasoning, salt, paprika, and onion powder. This blend will add so much flavor to your chicken. Dredge each piece of chicken in the flour mixture, making sure it’s well coated.

In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once it’s hot, add the chicken. Cook each piece for about 5-6 minutes on each side, or until it’s golden brown and cooked through. Use a meat thermometer if you’re unsure; the internal temperature should reach 165°F. Once cooked, remove the chicken and set it aside on a plate.

Making the Alfredo Sauce

Sauté Garlic and Add Cream

Now, let’s make that amazing Alfredo sauce! Reduce the heat to medium and add the remaining 6 tablespoons of butter to the same skillet. As it melts, add the minced garlic. Sauté it for about 30 seconds until it’s fragrant, but be careful not to burn it!

When the mixture starts to bubble, gradually whisk in the heavy cream. Keep stirring until it’s well combined and heated through. This step is essential for creating that creamy texture we love in Alfredo sauce.

Incorporate Parmesan Cheese

Next, slowly whisk in the grated parmesan cheese. Keep stirring as it melts into the sauce, creating a smooth and rich mixture. If you notice any lumps, whisk continuously to break them up. The sauce should be thick and creamy, perfect for coating your pasta!

Combining Ingredients

Toss Fettuccine with Alfredo Sauce

Now, it’s time to bring it all together! Add the cooked fettuccine directly into the Alfredo sauce. Toss it gently until the pasta is thoroughly coated with that delicious, creamy sauce. Make sure every noodle gets a taste of that rich flavor!

Serving

Slice and Serve

Before serving, slice the cooked chicken into strips. Place it on top of the pasta and sauce. This not only looks beautiful but also ensures that every bite has chicken and pasta. Enjoy this delicious Garlic Parmesan Chicken Alfredo with your favorite side dish or a fresh salad.

Serving Suggestions

To complete your meal, pair this dish with a light Caesar salad or some crispy garlic bread. The freshness of the salad balances the richness of the pasta, and the garlic bread is perfect for soaking up any extra sauce. Yum!

Tips for Success

Pound the Chicken Evenly: Ensure the chicken is pounded to an even thickness for consistent cooking. This helps it cook evenly and remain juicy.
Use Fresh Parmesan: Opt for freshly grated parmesan cheese for the best flavor and texture. Pre-grated cheese often contains additives that can affect the sauce.
Reserve Pasta Water: Always reserve a bit of pasta water before draining. This starchy water can be added to the sauce to adjust its consistency if it gets too thick.

Variations

Feel free to mix things up! You can substitute the chicken with shrimp or vegetables like broccoli or bell peppers for a different take on this dish. If you want to make it healthier, try using whole wheat fettuccine or gluten-free pasta to cater to different dietary preferences.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and reheat it when ready to serve. Just be sure to add a splash of cream or pasta water to loosen it up.

What can I use instead of heavy cream?
If you’re looking for a lighter version, you can use half-and-half or a dairy-free cream alternative.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a little cream or water to prevent it from drying out.

Can I freeze Garlic Parmesan Chicken Alfredo?
While it’s best enjoyed fresh, you can freeze the sauce separately. Just keep in mind that the texture may change when thawed.

Conclusion

Learning how to make Garlic Parmesan Chicken Alfredo is a game-changer for any cooking enthusiast. With its rich flavors and creamy texture, this dish will quickly become a favorite in your household. Enjoy the satisfaction of preparing a classic Italian favorite right in your kitchen! Whether you’re making it for family dinner or a special gathering, it’s sure to impress. Happy cooking!

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