Garlic Parmesan Wings

Recipe By:

Lauren

Posted:

January 29, 2025

Oven-baked garlic parmesan wings are a delight to make and even more fun to eat. The combination of juicy chicken and crispy skin is simply irresistible. You’ll love how easy it is to whip up this dish, perfect for any occasion. Whether it’s game day, a party, or just a cozy night in, garlic parmesan wings will surely become a favorite.

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Why This Recipe Works

Oven-baked garlic parmesan wings are not only easy to make but also deliver a perfect combination of juicy chicken and crispy skin. The use of spices and a flavorful garlic butter sauce elevates the wings, making them irresistible. You won’t need to deep fry these wings, yet they still turn out crunchy and flavorful.

Why You’ll Love This

These garlic parmesan wings are the ultimate crowd-pleaser. They are perfect for game days, parties, or a cozy night in. The savory garlic and parmesan combination creates a delightful flavor that will have everyone coming back for more. Plus, they are easy to share and enjoy with friends and family!

Ingredients

To make these tasty garlic parmesan wings, you will need the following ingredients:

1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon baking powder (optional)
2 pounds chicken wings
2 tablespoons olive oil
1/4 cup butter (melted)
5 cloves garlic (minced)
1/4 cup parsley (chopped)
1/4 cup parmesan cheese (freshly grated)

Gathering all these ingredients before you start will make the cooking process smooth and fun!

Preparing the Oven and Chicken Wings

Preheat the Oven

First, preheat your oven to 400°F (200°C). This step is very important! By preheating the oven, your wings will cook evenly and get that lovely crispy texture we all crave. Don’t forget to arrange a rack in the middle of the oven.

Mix Spices

While your oven is heating, let’s get the spices ready. In a small bowl, combine 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of smoked paprika. If you want extra crispiness, add 1 teaspoon of baking powder. This spice mix is the key to giving your wings a flavor punch!

Coat the Wings

Now, grab your 2 pounds of chicken wings and place them in a baking dish. Sprinkle the spice mixture over them. Make sure to coat them well for maximum flavor. You want each wing to be covered in those tasty spices, so don’t be shy—use your hands to mix everything together if necessary!

Baking the Wings

Add Olive Oil

Next, drizzle 2 tablespoons of olive oil over the seasoned wings. This will help them crisp up nicely in the oven. Make sure each wing is evenly coated with oil for the best results.

Bake the Wings

Now it’s time to bake! Place the wings in the preheated oven and let them bake for 45 minutes. You’ll know they’re done when they turn golden brown and crispy. The smell of the wings will fill your kitchen, making everyone eager to dig in!

Preparing the Garlic Butter Sauce

Melt Butter and Add Garlic

While the wings are baking, it’s time to prepare the garlic butter sauce. In a small pot, melt 1/4 cup of butter over low heat. Once it’s melted, add 5 cloves of minced garlic and 1/4 cup of chopped parsley. Stir it all together until the garlic becomes fragrant. This sauce will add a wonderful depth of flavor to your wings!

Combine Sauce with Wings

After 45 minutes, carefully remove the wings from the oven. Now, pour the garlic butter mixture over the wings, ensuring they are well coated. This is where the magic happens! The garlic butter will soak into the wings, making them even more delicious.

Final Bake with Parmesan

Now for the grand finale! Sprinkle 1/4 cup of freshly grated parmesan cheese over the wings. Return them to the oven for an additional 5 minutes. This will give the cheese time to melt and brown slightly, adding that final touch of flavor and crunch. You’ll be surprised at how good they look!

Serving Suggestions

Once your wings are perfectly cooked, it’s time to serve them up! These garlic parmesan wings are fantastic with your favorite dipping sauces, like ranch or blue cheese. You can also pair them with celery or carrot sticks for a crunchy side. Everyone will love having something to dip their wings in!

Tips for Success

Here are some tips to ensure your garlic parmesan wings turn out perfect every time:

Ensure the wings are dry before seasoning: This helps them to get extra crispy in the oven. You can pat them dry with paper towels before seasoning.
Experiment with different spices: Feel free to customize the flavor by adding other spices you enjoy. A dash of cayenne pepper can add a nice kick!

Variations

Want to switch things up? Here are some fun variations to try:

Spicy Kick: Add hot sauce to the garlic butter for a spicy version of these wings. You can even mix cayenne pepper into the spice mixture for an extra punch.
Herb Mix: Try mixing in different herbs like thyme or oregano for a unique twist on the classic garlic parmesan flavor. Your wings will be even more aromatic!

Storage Tips

If you have any leftovers (though they may not last long!), store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to keep them crispy.

FAQs

Q1: Can I use frozen chicken wings?
A1: Yes, you can use frozen chicken wings! Just ensure they are fully thawed before following the recipe. Thawing them beforehand will help them cook evenly.

Q2: How can I make these wings spicier?
A2: If you want more heat, you can add cayenne pepper or your favorite hot sauce to the spice mix. This will give your wings an exciting kick!

Q3: Can I grill these wings instead of baking?
A3: Absolutely! You can grill them over medium heat until they are fully cooked and crispy. Grilling will add a nice smoky flavor.

Q4: What can I serve with garlic parmesan wings?
A4: These wings pair well with a fresh salad, fries, or your favorite vegetable sides. They also make a great appetizer!

Conclusion

Making delicious garlic parmesan wings at home is easier than you think. With a few simple ingredients and steps, you can create a flavorful and crispy dish that will impress family and friends. Enjoy the cooking process and savor every bite! You’ll want to make these garlic parmesan wings again and again, as they are sure to become a staple in your recipe collection.

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