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Garlic Parmesan Wings

These garlic parmesan wings are a delightful combination of crispy skin and juicy chicken, perfect for sharing at gatherings or enjoying on a cozy night in.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking powder (optional)
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1/4 cup butter (melted)
  • 5 cloves garlic (minced)
  • 1/4 cup parsley (chopped)
  • 1/4 cup parmesan cheese (freshly grated)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Mix garlic powder, onion powder, salt, pepper, smoked paprika, and baking powder in a bowl.
  • Coat the chicken wings with the spice mixture in a baking dish.
  • Drizzle olive oil over the seasoned wings.
  • Bake the wings for 45 minutes until golden brown and crispy.
  • Melt butter in a pot, add minced garlic and parsley, and mix.
  • Pour the garlic butter mixture over the baked wings.
  • Sprinkle parmesan cheese over the wings and bake for an additional 5 minutes.

Notes

Ensure the wings are dry before seasoning for extra crispiness.
Experiment with different spices to customize the flavor.

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg