Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (about 110°F)
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- Fresh basil leaves (optional)
Instructions
- Step 1: Prepare the Dough – Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit until frothy. Mix flour and salt in a large bowl, then add the yeast mixture and olive oil. Mix until combined.
- Step 2: Shape the Pizza – Knead the dough on a floured surface for 5-7 minutes. Let it rise covered for about 1 hour until doubled. Roll it out into a heart shape.
- Step 3: Add Sauce and Toppings – Preheat oven to 475°F. Spread pizza sauce over the dough, sprinkle mozzarella, and add toppings.
- Step 4: Bake the Pizza – Transfer to a baking sheet and bake for 12-15 minutes until golden brown and cheese is bubbly.
- Step 5: Serve and Enjoy – Let cool, garnish with basil, slice, and serve hot.
Notes
Experiment with different cheese combinations for unique flavors.
Adjust crust thickness for desired texture.
Feel free to customize toppings based on preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg