Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients and measure them out.
- In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, brown sugar, smoked paprika, salt, and black pepper.
- Using a whisk or fork, stir the ingredients together until well combined.
- Taste the sauce and adjust the flavors as desired, adding more brown sugar for sweetness or more vinegar for tang.
- Transfer the sauce to an airtight container and store it in the refrigerator for up to 2 weeks.
Notes
Feel free to customize the sauce by adding hot sauce for spice or adjusting the sweetness and tanginess to your preference. This sauce is perfect for dipping or as a condiment on sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 30
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg