Ingredients
Scale
- 2 pounds frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup jalapeños, sliced (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven according to the package instructions.
- Spread the frozen fries in a single layer on a baking sheet.
- Bake the fries until they turn golden and crispy, about 20 to 30 minutes.
- Remove the fries from the oven and sprinkle the shredded cheddar cheese and chopped bacon on top.
- Return the fries to the oven until the cheese has melted and started to bubble.
- Top with sour cream, chopped green onions, and jalapeños before serving.
Notes
Use fresh ingredients for best flavor.
Experiment with different cheeses and toppings.
Try baking the fries twice for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg