When you think of the perfect tropical dessert, pineapple cake often comes to mind. It’s not just the sweet and tangy flavor of the pineapple that makes it irresistible, but also the incredibly moist texture that ensures every bite melts in your mouth. This moist pineapple cake recipe with cream cheese frosting offers a delightful balance between the natural sweetness of pineapple and the tangy, rich creaminess of cream cheese frosting. Whether you’re baking for a birthday, a summer gathering, or just because you crave something sweet, this cake is sure to be a hit.
Let’s dive into how to make this tropical treat with our pineapple cake recipe that will leave everyone asking for seconds!
Ingredients for Moist Pineapple Cake
To achieve that perfect moist pineapple cake texture, you’ll need the following ingredients. Simple pantry staples combined with pineapple’s natural sweetness will make this cake both flavorful and tender.
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional for a warm, spicy kick)
- 1 cup crushed pineapple (with juice) – You can use canned pineapple for convenience or fresh pineapple if preferred.
- ½ cup vegetable oil – Helps retain the cake’s moisture.
- 3 large eggs – For structure and richness.
- 1 teaspoon vanilla extract – Adds depth to the flavor.
For the cream cheese frosting, you’ll need:
- 8 oz cream cheese – Softened to room temperature.
- ½ cup unsalted butter – Softened to room temperature.
- 3-4 cups powdered sugar – Depending on how sweet you like your frosting.
- 1 teaspoon vanilla extract – To enhance the overall flavor.
Substitutions: For a lighter version of this pineapple cake recipe, you can use applesauce in place of oil or reduce the sugar content. For a gluten-free option, substitute the flour with a gluten-free baking blend.
Step-by-Step Instructions to Make Pineapple Cake
Let’s break down the process of making this moist pineapple cake recipe, step by step.
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using). These dry ingredients form the base of your cake, ensuring an even texture.
Next, in a separate bowl, combine the crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract. Whisk until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense instead of light and moist.
Step 2: Baking the Pineapple Cake
Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
The secret to a moist pineapple cake is making sure you don’t overbake it. Keep an eye on it during the last few minutes to ensure it doesn’t dry out.
Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Step 3: Making the Cream Cheese Frosting
While your cake is cooling, you can whip up the decadent cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, and beat until light and fluffy. You can adjust the amount of powdered sugar based on how sweet you like your frosting. Finally, mix in the vanilla extract for a hint of warmth and flavor.
Step 4: Assembling the Cake
Once the cake has cooled completely, it’s time to frost! Spread the cream cheese frosting generously over the top of the cake. You can keep it simple with a single layer of frosting, or get creative by slicing the cake in half and adding frosting between the layers for extra indulgence.
For a tropical garnish, consider adding toasted coconut, pineapple slices, or even a sprinkle of chopped nuts on top.
Serving Suggestions for Pineapple Cake
This pineapple cake is delicious on its own, but you can elevate it with a few simple serving suggestions:
- Pair with tea or coffee: The lightness of this cake pairs wonderfully with a hot beverage.
- Serve with fresh fruit: A side of fresh berries or a tropical fruit salad can add color and extra flavor to your plate.
- Top with extra pineapple slices: For a more tropical presentation, decorate the cake with pineapple slices or chunks.
Whether you’re serving this pineapple cake recipe at a casual family gathering or a more formal occasion, it’s sure to impress.
Why Moist Pineapple Cake is a Hit
One bite of this cream cheese pineapple cake and you’ll understand why it’s a crowd favorite. The cake itself is light yet moist, thanks to the crushed pineapple and juice that are folded into the batter. The cream cheese frosting adds the perfect tangy balance, making every bite irresistible.
The tropical flavor of pineapple is both refreshing and indulgent, making this moist pineapple cake recipe perfect for summertime events, picnics, or any time you want a dessert that feels special but isn’t overly rich.
Recipe Variations
Want to put your own spin on this classic pineapple cake recipe? Here are a few variations to try:
- Pina Colada Cake: Add shredded coconut and a splash of rum extract to the batter for a tropical twist that mimics the flavors of a pina colada.
- Healthier Version: Swap out the vegetable oil for applesauce or Greek yogurt to cut down on fat while keeping the cake moist.
- Vegan Option: Use flax eggs instead of regular eggs and a dairy-free cream cheese for the frosting to create a vegan version of this cake.
- Gluten-Free Pineapple Cake: Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Feel free to experiment with flavors to suit your tastes or dietary needs!
Storage and Reheating Tips
To make sure your pineapple cake stays moist and fresh, here’s how to store it:
- Refrigerate: Because of the cream cheese frosting, this cake should be stored in the fridge. Cover it tightly with plastic wrap or store it in an airtight container for up to 4 days.
- Freezing: You can freeze the unfrosted cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator, then frost when ready to serve.
- Reheating: If you prefer to serve your cake warm, reheat individual slices in the microwave for about 10-15 seconds to bring back that freshly baked flavor.
Conclusion
This moist pineapple cake recipe with cream cheese frosting is a tropical treat that’s perfect for any occasion. The combination of juicy pineapple and tangy cream cheese creates a dessert that’s light yet indulgent, with a perfect balance of sweetness and richness.
Whether you’re baking it for a summer party, a family birthday, or just because you’re craving something sweet, this cake is sure to be a hit. Plus, with its simple ingredients and easy-to-follow steps, it’s a recipe you’ll want to make over and over again.
For more delicious tropical treats, check out this pineapple salmon recipe, which combines sweet and savory flavors for a mouthwatering meal!
FAQs
- How can I keep my pineapple cake moist?
Make sure to use the juice from the crushed pineapple in the batter, and avoid overbaking. - Can I use fresh pineapple instead of canned?
Yes, but make sure to crush it finely and include the juice for added moisture. - How long will the cake stay fresh in the fridge?
The cake will stay fresh for up to 4 days if stored properly in the refrigerator. - What’s the best way to transport the cake without ruining the frosting?
Use a sturdy cake carrier, and chill the cake beforehand so the frosting is firm. - Can I make this cake ahead of time for an event?
Yes, you can bake the cake a day in advance and store it in the fridge. Frost it the day you plan to serve it. - What’s a good substitute for cream cheese frosting?
You can use a simple buttercream or whipped cream frosting if you prefer something lighter. - Can I make cupcakes with this same pineapple cake recipe?
Absolutely! Just adjust the baking time to about 18-20 minutes for cupcakes. - How can I make this cake gluten-free or vegan?
Use a gluten-free flour blend and substitute the eggs and dairy with plant-based alternatives.