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No Bake Chocolate Oat Bars

These No Bake Chocolate Oat Bars are a quick, nutritious treat made with simple ingredients. Perfect for any occasion, they satisfy sweet cravings without baking.

  • Total Time: 10 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup almond butter (or peanut butter)
  • 1/2 cup honey or maple syrup
  • 1/2 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 cup additional chocolate chips (optional)
  • Chopped nuts or coconut flakes (optional)

Instructions

  • Step 1: Prepare the Pan – Line an 8×8-inch square pan with parchment paper or lightly grease it.
  • Step 2: Mix the Ingredients – In a large mixing bowl, combine rolled oats, almond butter, honey, chocolate chips, cocoa powder, and vanilla extract.
  • Step 3: Press and Chill – Transfer the mixture into the prepared pan, press firmly into an even layer, cover, and refrigerate for at least 30 minutes.
  • Step 4: Cut and Serve – Once chilled, slice into squares or rectangles and enjoy immediately or store for later.

Notes

Choose gluten-free oats if necessary.
Store in an airtight container in the refrigerator for up to one week.
These bars can be frozen for a couple of months.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg