Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, melt the unsalted butter and allow it to cool slightly.
- Mix in the granulated sugar until smooth. Add the eggs and vanilla extract, stirring until combined.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to the wet mixture, stirring until just combined.
- Fold in any optional add-ins like chocolate chips or nuts.
- Pour the batter into a greased 8×8-inch pan and bake for 20-25 minutes.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality cocoa powder for the best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg