Ingredients
Scale
- 8 oz. White American cheese
- 4 oz. Queso Blanco cheese
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup diced onion
- 1 jalapeño, seeded and diced
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Tortilla chips
- Fresh cilantro (optional)
Instructions
- Step 1: Prepare the Ingredients – Start by gathering all your ingredients. Dice the tomatoes, onions, and jalapeño.
- Step 2: Melt the Cheese – In a medium saucepan over low heat, combine the White American cheese and Queso Blanco cheese. Stir gently as the cheese begins to melt—this process should take about 5-7 minutes.
- Step 3: Add Vegetables and Seasonings – Once the cheese has melted into a smooth consistency, mix in the diced tomatoes, onions, and jalapeños. Sprinkle in the garlic powder, cumin, salt, and pepper.
- Step 4: Mix Until Smooth – Continue stirring the mixture on low heat until heated through and smooth. Add a splash of milk if the dip is too thick.
- Step 5: Serve and Enjoy! – Transfer the dip to a serving bowl, sprinkle with cilantro if desired, and serve warm with tortilla chips.
Notes
Choosing the Right Cheese: For the best results, choose high-quality cheeses that melt smoothly.
Adjusting the Spice Level: Tailor the spice level by adjusting the amount of jalapeños.
Storage Tips: Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg