Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Prepare the Shrimp – If you’re using frozen shrimp, make sure to thaw them in the refrigerator overnight or place them in a bowl of cold water for about 30 minutes. Once thawed, pat the shrimp dry with paper towels.
- Step 2: Heat the Oil – In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Step 3: Add Garlic – Add the minced garlic to the skillet and sauté for about 30 seconds or until fragrant.
- Step 4: Cook the Shrimp – Add the shrimp to the skillet in a single layer. Season with paprika, salt, and pepper. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until pink and opaque.
- Step 5: Finish and Serve – Stir in the fresh lemon juice and chopped parsley. Serve immediately over rice, pasta, or a fresh salad.
Notes
Don’t overcrowd the pan to ensure even cooking.
Use fresh ingredients for the best flavor.
Experiment with spices and herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Seafood
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg