No peek beef tips are a classic comfort food dish that combines tender beef tips with a rich, savory gravy, all baked slowly to perfection. This recipe is called “no peek” because, once you place the dish in the oven, you don’t need to check on it while it cooks—just set it and forget it! Whether you’re preparing a cozy dinner for the family or want to impress guests without spending all day in the kitchen, this recipe is a guaranteed hit.
In this article, we’ll explore how to make oven-baked beef tips, and I’ll provide variations and tips to ensure your dish turns out perfectly every time. Let’s get started!
Ingredients for No Peek Beef Tips
This recipe relies on simple ingredients you likely already have on hand. The combination of beef, broth, soup mix, and a few seasonings makes for a hearty, satisfying meal that is easy to prepare. Here’s what you’ll need:
Beef Tips
- 2 pounds beef stew meat or sirloin tips: Beef stew meat works best for slow cooking. It becomes incredibly tender as it cooks. You can also use sirloin tips for a slightly leaner option.
- 1 tablespoon olive oil: To sear the meat and lock in the flavors.
Beef Broth and Seasoning
- 2 cups beef broth: This will form the base of the rich gravy.
- 1 packet onion soup mix: Adds a depth of flavor to the beef and enhances the gravy’s richness.
- 1 teaspoon garlic powder: Adds a savory note to balance out the sweetness of the onions and beef.
Gravy Components
- 1 can (10.5 oz) cream of mushroom soup: Helps thicken the gravy and adds a creamy, earthy flavor that pairs perfectly with the beef.
- 1/4 cup Worcestershire sauce: This ingredient is key for adding umami and richness to the gravy.
- Salt and pepper: To taste. Adjust according to your preference.
These ingredients form the foundation of your no peek beef tips. Feel free to adjust the seasonings and add extras like vegetables or different herbs for a customized flavor.
Step-by-Step Guide to Make No Peek Beef Tips
This easy no peek beef tips recipe is incredibly simple to prepare. After just a few minutes of prep work, you can pop the dish in the oven and let it slowly bake to tender, flavorful perfection. Follow these steps to create your perfect beef tips with gravy.
Step 1: Preparing the Beef Tips
Begin by preheating your oven to 300°F (150°C). This low temperature ensures the beef cooks slowly and becomes tender without drying out.
Next, season the beef tips with salt, pepper, and garlic powder. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the beef tips in a single layer. Sear the beef on all sides, turning occasionally until it’s browned, about 3-4 minutes per side. This step helps seal in the juices and gives the beef a delicious crust.
Once seared, transfer the beef tips to a large, oven-safe baking dish or casserole.
Step 2: Making the Gravy
In a mixing bowl, combine the beef broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce. Stir the mixture until everything is well blended.
Pour this gravy mixture over the seared beef tips, ensuring the meat is fully submerged. The beef will cook in this flavorful liquid, absorbing all the rich, savory flavors as it bakes.
Step 3: Cooking the Beef Tips in the Oven
Cover the baking dish tightly with aluminum foil. This is an important step because the sealed environment allows the beef to steam and cook in its juices, resulting in tender, fall-apart meat.
Place the covered dish in the preheated oven and bake for 2 1/2 to 3 hours. Remember, the magic of “no peek” is that you won’t need to check or stir the dish while it’s cooking. Just let it bake slowly until the beef is incredibly tender.
Once the cooking time is up, carefully remove the dish from the oven and peel back the foil. You’ll be greeted with tender, flavorful beef tips in a thick, rich gravy that’s perfect for serving over mashed potatoes, rice, or noodles.
Tips for Perfect No Peek Beef Tips
Here are a few extra tips to ensure your no peek beef tips come out perfectly every time:
- Don’t skip the searing step: Searing the beef tips before baking them not only adds flavor but also helps lock in the juices, ensuring the meat stays tender.
- Use the right cut of beef: Tougher cuts like stew meat or chuck roast work best for this recipe because they become tender during the slow-cooking process. Avoid lean cuts, which can dry out.
- Adjust seasoning to taste: Feel free to adjust the seasonings and taste the gravy before baking. If you prefer a more robust flavor, you can add extra Worcestershire sauce or a splash of red wine.
For more serving inspiration, check out this easy Salmon and Mashed Potatoes that pairs perfectly with beef tips.
Flavor Variations and Add-ins
Once you’ve mastered the basic recipe, you can experiment with different ingredients and flavors to suit your taste. Here are some ideas to customize your oven-baked beef tips:
Using Red Wine in the Gravy
For an extra layer of richness, replace 1/2 cup of the beef broth with red wine. The wine adds depth to the gravy and pairs beautifully with the tender beef. Just be sure to use a dry red wine, such as cabernet or merlot, for the best flavor.
Adding Mushrooms or Vegetables
If you want to turn this dish into a complete meal, consider adding vegetables. Mushrooms, carrots, onions, or even potatoes can be added to the beef tips before baking. The vegetables will absorb the rich flavors of the gravy and cook to perfection alongside the beef.
Serving Suggestions for No Peek Beef Tips
No peek beef tips with gravy is a versatile dish that pairs well with a variety of side dishes. Here are a few ideas for serving this comforting meal:
- Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the savory gravy. Try using this recipe for extra-fluffy potatoes.
- Buttered Egg Noodles: Another classic option, egg noodles are a hearty accompaniment that pairs perfectly with beef tips.
- Rice: Serve the beef tips over steamed white or brown rice to soak up all the gravy.
- Roasted Vegetables: Lightly seasoned roasted carrots, Brussels sprouts, or green beans make for a delicious and healthy side to balance out the richness of the beef.
No matter how you serve it, this dish is hearty, flavorful, and sure to please.
Why This Recipe Is Ideal for Comfort Food
There’s something about slow-cooked beef with gravy that just screams comfort food. The tender, melt-in-your-mouth beef and the rich, savory gravy make this dish perfect for cozy family dinners or a special Sunday meal. It’s the kind of meal that fills the house with mouthwatering aromas as it bakes, and the best part is that it requires minimal hands-on effort.
Unlike other slow-cooked dishes, you don’t need a slow cooker or fancy equipment. All you need is a baking dish, your oven, and a little patience. It’s a great recipe for feeding a crowd, and the leftovers taste just as good—if not better—the next day.
For more comforting dinner ideas, check out this easy chicken and dumplings recipe, which pairs perfectly with these beef tips.
Storing and Reheating No Peek Beef Tips
If you have leftovers, don’t worry! No peek beef tips store and reheat beautifully, making them perfect for meal prep or enjoying the next day.
Storing
Once the beef tips have cooled, transfer them to an airtight container. Store them in the refrigerator for up to 3-4 days.
Reheating
To reheat the beef tips, place them in an oven-safe dish, cover with foil, and warm them in a 350°F oven for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave, but the oven method helps maintain the texture and flavor of the beef.
FAQs About No Peek Beef Tips
- Can I make this recipe in a slow cooker?
Yes! Simply follow the same steps but cook the beef tips in your slow cooker on low for 6-8 hours or on high for 3-4 hours. - What is the best cut of beef for beef tips?
Sirloin tips, stew meat, or chuck roast are great choices for beef tips. They become incredibly tender when cooked slowly. - Can I freeze leftover beef tips?
Absolutely! Store the cooled beef tips in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating. - How do I thicken the gravy?
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy after the beef tips have cooked. Let it simmer for a few minutes until thickened. - Can I add vegetables to the beef tips?
Yes! Adding vegetables like carrots, onions, or mushrooms is a great way to bulk up the dish and add extra flavor. - Is it necessary to sear the beef tips before baking?
While not strictly necessary, searing the beef adds depth of flavor and helps to lock in moisture. - Can I use chicken broth instead of beef broth?
You can, but beef broth adds a richer flavor that complements the beef better. If using chicken broth, consider adding a splash of Worcestershire sauce for extra depth. - Can I use fresh herbs in this recipe?
Absolutely! Adding fresh thyme or rosemary to the gravy will bring a bright, herbal flavor to the dish.
This simple no peek beef tips with gravy recipe is the ultimate comfort food. With tender, juicy beef tips cooked in a rich gravy, it’s a dish that’s sure to please everyone at the table. The best part? It’s incredibly easy to make with just a handful of ingredients and minimal prep time. Give it a try for your next family dinner or special occasion, and enjoy the comforting flavors of this delicious meal!