Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup water (adjust as needed)
- Optional: herbs, spices, or cheese for flavor
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the sourdough discard, all-purpose flour, salt, and olive oil. Mix until a dough forms, adding water as needed.
- Step 3: Roll the dough out to your desired thickness on a floured surface.
- Step 4: Cut the rolled dough into desired shapes and prick the tops with a fork.
- Step 5: Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown and crispy.
- Step 6: Allow to cool on a wire rack and store in an airtight container.
Notes
Experiment with different flours and flavor combinations to make these crackers your own. Store leftovers in an airtight container or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg