Ingredients
Scale
- 2 cups active sourdough starter (fed and bubbly)
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- ¼ cup baking soda (for the bath)
- 10 cups water (for the bath)
- Coarse sea salt (for topping)
- Optional: melted butter for brushing
Instructions
- Step 1: Prepare the Dough – Combine sourdough starter, warm water, sugar, and salt in a mixing bowl. Gradually add flour until a shaggy dough forms. Knead for about 10 minutes until smooth.
- Step 2: Allow the Dough to Rise – Place dough in a greased bowl, cover, and let rise until doubled in size (1-3 hours) or refrigerate overnight for more flavor.
- Step 3: Shape the Pretzels – Divide dough into 12 pieces, roll into ropes, and shape into pretzels.
- Step 4: Prepare the Baking Soda Bath – Boil 10 cups of water, add baking soda carefully.
- Step 5: Boil and Bake the Pretzels – Boil pretzels for 30 seconds, sprinkle with salt, and bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Step 6: Serve and Enjoy! – Cool slightly and serve warm with your favorite dipping sauces.
Notes
Experiment with different flours for unique flavors. Store leftovers in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg