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Tartar Sauce

This homemade tartar sauce is a delightful blend of creamy, tangy, and briny flavors, perfect for complementing seafood dishes and more.

  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Prepare Your Ingredients: Measure out the mayonnaise, dill pickle relish, capers, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Combine Ingredients in a Bowl: In a mixing bowl, combine the mayonnaise, dill pickle relish, chopped capers, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Mix Until Smooth: Mix the ingredients thoroughly until you achieve a smooth and creamy consistency.
  • Taste and Adjust Seasoning: Taste the tartar sauce and adjust the seasoning to your liking.
  • Chill Before Serving: Chill the tartar sauce for at least 30 minutes before serving to enhance the flavors.

Notes

Tartar sauce can be made in advance for better flavor and can last in the refrigerator for about a week.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg