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Tuna Melt

Enjoy a delicious Tuna Melt that features creamy tuna salad, melted cheese, and crispy toasted bread. Perfect for lunch, dinner, or a late-night snack.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped celery
  • Salt and pepper to taste
  • 4 slices of bread (your choice)
  • 1 cup shredded cheese (cheddar, Swiss, or your preference)
  • Butter for spreading

Instructions

  • Step 1: Prepare the Tuna Salad – Drain the can of tuna thoroughly. Place it in a mixing bowl and flake it with a fork. Add the mayonnaise and Dijon mustard, mixing until combined. Then, fold in the chopped red onion and celery. Season with salt and pepper to taste.
  • Step 2: Assemble the Tuna Melt – Take two slices of your chosen bread and spread a thin layer of butter on one side of each slice. On the unbuttered side, add a generous portion of the tuna salad, followed by a handful of shredded cheese. Top with the remaining slices of bread, buttered side facing out.
  • Step 3: Cook the Tuna Melt – Heat a skillet over medium heat. Once hot, place the assembled sandwiches onto the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese has melted.
  • Step 4: Serve and Enjoy! – Once cooked to perfection, remove your Tuna Melts from the skillet and let them rest for a minute. Slice them in half and serve warm.

Notes

Choose bread that can hold up to the filling without getting soggy. Customize your tuna salad with add-ins like pickles or herbs for extra flavor.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg