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Whipped Chocolate Milk

A delightful drink that combines rich cocoa powder, milk, and whipped cream for a comforting and indulgent experience. Perfect for any time of day!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup milk (whole, almond, or oat)
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar (or sweetener of choice)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup heavy cream (for whipping)

Instructions

  • Step 1: Prepare the Chocolate Mixture – In a bowl or small saucepan, combine the cocoa powder and sugar. Gradually add milk, stirring to prevent lumps. Heat if desired.
  • Step 2: Whip the Cream – In a mixing bowl, pour in the heavy cream and add vanilla extract. Use an electric mixer to whip until soft peaks form.
  • Step 3: Combine and Serve – Pour the chocolate mixture into a glass, top with whipped cream, and enjoy immediately.

Notes

Experiment with non-dairy milk or flavored syrups for a personalized twist. Adjust sweetness to your preference and enjoy both hot and cold variations.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing and Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg