Introduction
There’s something nostalgic and utterly delightful about cookies and cream ice cream. This classic Oreo ice cream combines a creamy vanilla base with chunks of chocolate cookies, creating a treat that’s perfect for summer or any time of year. With this easy recipe, you can skip the store-bought version and make a homemade batch that’s richer, creamier, and full of delicious vanilla cookie ice cream flavor right in your kitchen.
Ingredients for Cookies and Cream Ice Cream
To make this homemade ice cream recipe, you’ll need just a few simple ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies (such as Oreos)
Equipment You’ll Need
Here’s a quick checklist of the equipment you’ll need:
- Mixing bowls
- Whisk
- Ice cream maker (optional)
- Spatula
- Freezer-safe container for storing the ice cream
How to Make Cookies and Cream Ice Cream
This recipe includes easy, step-by-step instructions to make your own cookies and cream ice cream at home.
Prepare the Ice Cream Base
- Combine the milk and sugar: In a large mixing bowl, whisk together the milk and sugar until the sugar is fully dissolved.
- Add the cream and vanilla: Stir in the heavy cream and vanilla extract, mixing until everything is well combined.
- Chill the mixture: Place the mixture in the refrigerator for at least an hour. Chilling helps the mixture thicken and improves the texture of the final ice cream.
Churn the Ice Cream
- Set up the ice cream maker: Pour the chilled mixture into your ice cream maker, following the manufacturer’s instructions.
- Add the cookies: Once the ice cream begins to thicken, slowly add the crushed cookies, allowing them to mix evenly throughout.
- Continue churning: Churn for an additional 10-15 minutes, or until the ice cream reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer to a container: Pour the soft ice cream into a freezer-safe container, smoothing the top with a spatula.
- Freeze: Cover the container and freeze the ice cream for at least 4 hours, or until firm.
For other ice cream recipes and frozen treats, check out Easy Dole Whip Recipe: Disney’s Favorite Pineapple Treat on Jen Recipes.
How to Serve and Store
Serving Suggestions
Scoop the ice cream into bowls or cones and top with additional crushed cookies, hot fudge, or whipped cream for a decadent treat.
Storage Tips
Store any leftover ice cream in an airtight container in the freezer. Homemade ice cream is best enjoyed within 1-2 weeks for the freshest taste and texture.
Tips for the Best Homemade Ice Cream
Follow these tips to achieve the best texture and flavor in your cookies and cream ice cream:
- Chill thoroughly: Make sure the base mixture is well-chilled before churning. This reduces the time needed in the ice cream maker and results in a creamier texture.
- Use quality ingredients: Since this recipe has a simple base, using high-quality vanilla extract and fresh cream will make a noticeable difference in flavor.
- Add mix-ins at the right time: If you’re using an ice cream maker, add the cookies toward the end of churning to ensure they stay chunky and don’t dissolve into the base.
Delicious Variations to Try
Mix up your Oreo ice cream with these fun variations:
Mint Cookies and Cream
Add 1/4 teaspoon of peppermint extract to the base mixture before churning. The mint flavor pairs wonderfully with the chocolate cookies.
Peanut Butter Cookies and Cream
Swirl in 1/4 cup of melted peanut butter during the last few minutes of churning for a deliciously nutty twist.
Chocolate Cookies and Cream
For a richer version, whisk in 1/4 cup of cocoa powder with the milk and sugar. The result is a decadent chocolate ice cream base with chunks of cookies.
FAQs
- Can I make cookies and cream ice cream without an ice cream maker?
Yes! Simply pour the mixture into a freezer-safe container and stir every 30 minutes until it reaches a soft-serve consistency, then freeze until firm. - How can I make this recipe dairy-free?
Substitute the milk with almond or coconut milk, and use coconut cream instead of heavy cream. Ensure your cookies are dairy-free as well. - What other cookies work well in this ice cream?
Try using chocolate chip cookies, peanut butter cookies, or even gingersnaps for a unique flavor variation. - How long will homemade ice cream last in the freezer?
Homemade ice cream tastes best within 1-2 weeks but can be stored in the freezer for up to a month. - Can I use low-fat milk?
While you can use low-fat milk, the ice cream may not be as creamy. For the best texture, use whole milk and heavy cream. - What’s the best way to crush the cookies?
Place the cookies in a zip-top bag and use a rolling pin to crush them into pieces. This method gives you control over the size of the chunks. - Can I add chocolate chips to this recipe?
Absolutely! Sprinkle chocolate chips in with the cookies for added texture and flavor. - Do I need to thaw the ice cream before serving?
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Conclusion
Making cookies and cream ice cream at home is simple and rewarding. With a rich vanilla base and crunchy chocolate cookies, this homemade ice cream recipe is a classic treat that everyone will enjoy. Experiment with flavors and toppings, or try one of the suggested variations to make it your own. For more dessert ideas,