Slow cooker spaghetti is an ideal option for anyone looking to make a hearty meal without spending hours in the kitchen. By using a crock pot, the flavors from the sauce and meatballs have time to blend together, creating a rich and satisfying dish. Plus, there’s no need to constantly watch the stove — the slow cooker does all the work for you!
Not only is this method convenient, but it also ensures that the meatballs stay tender and the pasta absorbs all the delicious sauce, resulting in perfectly flavored spaghetti. This easy spaghetti recipe is perfect for busy weeknights, family dinners, or even meal prep.
Ingredients for Crock Pot Spaghetti
Here’s what you’ll need to make this crock pot spaghetti recipe:
- 1 lb spaghetti
- 1 jar (24 oz) of marinara sauce (or homemade sauce)
- 1 lb frozen or homemade meatballs
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
- 4 cups water or chicken broth
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Parmesan cheese for serving
Choosing the Best Meatballs
The type of meatballs you use can make or break this dish. For convenience, frozen meatballs work well in the slow cooker and save time. However, if you want to make this dish extra special, homemade meatballs will elevate the flavor.
To make homemade meatballs, you’ll need:
- 1 lb ground beef (or a mix of beef and pork)
- 1 egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Simply mix the ingredients, form into balls, and either cook them ahead of time or add them raw to the slow cooker (they’ll cook along with the sauce and spaghetti).
The Perfect Sauce
You can use store-bought marinara sauce for ease, but if you prefer a homemade touch, making your own sauce is simple. A basic tomato sauce with garlic, onion, basil, and oregano pairs beautifully with the meatballs. Adding a splash of red wine or balsamic vinegar can add depth to the sauce.
Step-by-Step Guide to Making Crock Pot Spaghetti
Follow these steps to make the ultimate crock pot spaghetti and meatballs recipe that’s sure to impress.
Preparing the Meatballs
- Prepare the Meatballs: If using homemade meatballs, mix the ground beef, egg, breadcrumbs, Parmesan, and seasonings in a bowl. Form into small balls (about the size of a golf ball). If using frozen meatballs, there’s no need to defrost them — they can go straight into the crock pot.
- Sear the Meatballs: For extra flavor, you can sear the meatballs in a hot skillet before adding them to the slow cooker. This step is optional, but it helps to brown the outside and lock in the juices.
Cooking the Spaghetti in the Crock Pot
- Prepare the Sauce: In the crock pot, combine the marinara sauce, diced onions, minced garlic, oregano, basil, crushed red pepper flakes, and olive oil. Stir to combine.
- Add the Meatballs: Place the meatballs (whether homemade or frozen) on top of the sauce.
- Cook on Low: Set the slow cooker to low and cook for 4-6 hours, allowing the meatballs to cook through and the flavors to meld.
- Add the Spaghetti: About 30-45 minutes before serving, break the spaghetti noodles in half and submerge them in the sauce. Pour in the water or chicken broth to ensure there’s enough liquid for the pasta to cook. Stir occasionally to prevent the spaghetti from sticking together.
- Check for Doneness: After 30-45 minutes, the spaghetti should be tender but still al dente. If it’s not cooked through, you can leave it for an additional 10-15 minutes.
Mixing and Serving
Once the spaghetti is cooked, stir everything together gently, ensuring that the pasta is evenly coated with sauce. Serve the crock pot spaghetti topped with fresh basil or parsley and a generous sprinkle of Parmesan cheese. Enjoy!
Tips for Perfect Crock Pot Spaghetti
To ensure your spaghetti and meatballs turn out perfectly every time, follow these helpful tips:
Getting the Pasta Texture Just Right
- Timing is Key: Adding the pasta too early can cause it to become overcooked and mushy. Make sure to add the spaghetti 30-45 minutes before serving for the best texture.
- Liquid Levels: If the sauce seems too thick, you can add additional water or broth as the spaghetti cooks. Stir occasionally to ensure the pasta doesn’t stick together.
Balancing the Sauce and Meatballs
- Flavoring the Sauce: If you want to enhance the flavor of a store-bought marinara sauce, try adding a splash of red wine, balsamic vinegar, or a bit of sugar to balance the acidity. Fresh garlic and herbs can also give it a homemade feel.
- Tender Meatballs: Slow cooking the meatballs in the sauce ensures they stay tender and absorb the rich flavors from the sauce. If using frozen meatballs, there’s no need to thaw them before cooking.
Variations of Crock Pot Spaghetti
This easy spaghetti recipe is versatile and can be adapted in several ways depending on your preferences:
Using Different Proteins
Instead of beef or pork meatballs, try using:
- Turkey Meatballs: A leaner alternative that still provides great flavor.
- Chicken Meatballs: For a lighter option, chicken meatballs pair wonderfully with marinara sauce.
- Vegetarian Option: Use plant-based meatballs or even add more vegetables like mushrooms, zucchini, or spinach for a meatless version.
Adding Vegetables
For a more nutrient-packed meal, add vegetables to your crock pot spaghetti:
- Bell Peppers: Diced bell peppers add sweetness and color to the sauce.
- Carrots and Zucchini: Grate carrots or zucchini into the sauce for extra texture and nutrients.
- Spinach or Kale: Stir in spinach or kale 15 minutes before serving for a boost of greens.
Serving Suggestions for Spaghetti
Slow cooker spaghetti pairs perfectly with simple sides like:
- Garlic Bread: Serve crispy garlic bread on the side to soak up any extra sauce.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the spaghetti.
- Roasted Vegetables: Roasted broccoli or asparagus are great vegetable sides for this dish.
Storing and Reheating Crock Pot Spaghetti
If you have leftovers, here’s how to store and enjoy them later:
- In the Refrigerator: Store the leftover spaghetti and meatballs in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, simply microwave individual portions or warm the entire dish in a covered pot on the stove over low heat. You may need to add a splash of water to loosen the sauce.
For more family-friendly slow cooker recipes, check out this guide on chicken and stuffing casserole, perfect for busy weeknights.
Frequently Asked Questions
- Can I use whole wheat pasta for this recipe?
- Yes, you can substitute whole wheat spaghetti. Just note that it may take a little longer to cook in the slow cooker, so adjust the time accordingly.
- Can I make this recipe vegetarian?
- Absolutely! You can use plant-based meatballs or skip the meat altogether and add more vegetables like mushrooms, zucchini, or spinach.
- Can I add cheese to the sauce?
- Yes, you can stir in some shredded mozzarella or Parmesan cheese toward the end of cooking for a richer, creamier sauce.
- Can I use fresh tomatoes instead of canned sauce?
- Yes, you can make your own marinara sauce with fresh tomatoes, garlic, and herbs. Just be sure to cook it down before adding it to the crock pot.
- Can I double the recipe?
- Yes, you can double the ingredients if you’re cooking for a larger crowd. Just make sure your crock pot is large enough to handle the extra volume.
- Can I freeze the leftovers?
- Yes, this slow cooker spaghetti freezes well. Store it in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
- Can I cook the pasta separately?
- If you prefer, you can cook the spaghetti separately on the stovetop and add it to the sauce and meatballs just before serving.
- What can I serve with crock pot spaghetti?
- Garlic bread, a fresh salad, or roasted vegetables are great side options to pair with this spaghetti dish.
Enjoy your easy crock pot spaghetti and meatballs recipe—it’s the perfect combination of convenience and comfort, making it a go-to meal for any occasion!