Iced Oatmeal Cookies are a delightful treat that combines the warmth of old-fashioned oats with a sweet, delicate icing. These cookies evoke nostalgia and are perfect for any occasion, from family gatherings to a simple afternoon snack. Whether you prefer them soft and chewy or with a slight crunch, this recipe will guide you through creating the perfect batch.
Introduction to Iced Oatmeal Cookies
Iced Oatmeal Cookies have a long history, dating back to traditional recipes that have been passed down through generations. What makes these cookies a favorite in many households is their unique texture—soft, chewy, and infused with the comforting flavors of oats and spices. These cookies are not only delicious but also versatile, allowing you to customize them to suit your taste.
To ensure the best results, it’s important to choose the right type of oats and to follow the recipe closely. Old-fashioned oats are the preferred choice for this recipe due to their texture and flavor. For more details on the benefits of baking with old-fashioned oats, check out this guide on Baking with Old-Fashioned Oats.
If you’re a fan of classic, easy-to-make desserts, you might also enjoy trying out this Chewy Chocolate Chip Cookies recipe, which pairs well with a glass of milk for the perfect treat.
Ingredients Overview
To make the perfect Iced Oatmeal Cookies, you will need the following ingredients:
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
The Role of Each Ingredient
- Old-fashioned rolled oats: These provide a hearty texture and are essential for the chewy consistency of the cookies.
- Brown sugar: Adds a deep, rich sweetness and contributes to the chewiness.
- Cinnamon and nutmeg: Infuse the cookies with warm, comforting spices that pair perfectly with the oats.
For those interested in exploring different icing techniques to perfect these cookies, you might want to explore some Perfect Cookie Icing Techniques.
Choosing the Right Oats
When it comes to Iced Oatmeal Cookies, not all oats are created equal. Here’s a breakdown:
- Old-fashioned oats: Ideal for this recipe because they maintain their shape and provide the perfect chewy texture.
- Quick oats: These can be used in a pinch but will result in a softer, less chewy cookie.
- Steel-cut oats: Not recommended, as they are too tough and don’t soften enough during baking.
If you want to enhance the flavor of your cookies, consider toasting the oats before adding them to the dough. This step isn’t necessary, but it adds a lovely depth of flavor.
Step-by-Step Baking Instructions
Follow these steps to create your own batch of Iced Oatmeal Cookies:
- Prepare the Dough:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rolled oats until evenly distributed.
- Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes. This helps to firm up the dough, making it easier to shape and preventing the cookies from spreading too much during baking.
- Shape the Cookies:
- Preheat your oven to 350°F (175°C).
- Using a cookie scoop or a tablespoon, portion out the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Gently press down on each ball of dough to flatten slightly.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If you’re looking for another comfort food recipe that’s easy to prepare, you might like this Easy Chile Relleno Casserole Recipe, which brings authentic Mexican flavors to your table.
Making the Icing
To make the perfect icing for your Iced Oatmeal Cookies, you’ll need:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Achieving the Perfect Consistency
- Mix the icing ingredients together in a bowl until smooth. The icing should be thick but pourable.
- If the icing is too thick, add a little more milk, one teaspoon at a time, until it reaches the desired consistency.
- For a thicker icing, add more powdered sugar.
Cooling and Icing the Cookies
Once the cookies are completely cool, it’s time to ice them:
- Dip or Drizzle: You can either dip the tops of the cookies into the icing or use a spoon to drizzle it over the top.
- Let the Icing Set: Allow the cookies to sit at room temperature until the icing is fully set. This usually takes about 20-30 minutes.
To keep your cookies fresh and delicious for longer, it’s important to store them properly. Learn more about How to Store Cookies for Freshness to make sure your cookies stay soft and chewy.
FAQs
How do I store Iced Oatmeal Cookies?
Store them in an airtight container at room temperature for up to one week.
Can I freeze the cookies and icing separately?
Yes, you can freeze the baked cookies and prepare the icing fresh when ready to serve.
What makes the cookies soft vs. crunchy?
The texture depends on the baking time and the type of oats used. For softer cookies, bake for a shorter time.
Can I add nuts or raisins to the recipe?
Absolutely! Chopped nuts or raisins can be folded into the dough for added texture and flavor.
How can I make a vegan version of this recipe?
Use a vegan butter substitute and flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) in place of eggs.
Recipe Variations
Here are a few variations to try:
- Spiced Iced Oatmeal Cookies: Add a pinch of cloves or ginger to the dough for extra warmth.
- Brown Butter Icing: Use brown butter instead of regular butter for a rich, nutty flavor.
- Nutty Iced Oatmeal Cookies: Fold in chopped walnuts or pecans for added crunch.
Tips for Perfect Iced Oatmeal Cookies
- Avoid Overmixing: Overmixing the dough can result in tough cookies. Mix until just combined.
- Uniform Size: Use a cookie scoop to ensure all cookies are the same size and bake evenly.
- Altitude Adjustments: If you’re baking at a high altitude, you may need to adjust the baking time or temperature slightly.
Serving Suggestions and Pairings
Iced Oatmeal Cookies are perfect on their own, but here are a few serving suggestions:
- With Coffee or Tea: The perfect accompaniment to a hot beverage.
- As Part of a Dessert Platter: Pair with other cookies or a selection of fruit.
- Gift-Wrapped: Package these cookies in a decorative tin or box for a thoughtful gift.
Nutritional Information
Each cookie contains approximately:
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 2g
For a lower-calorie version, consider reducing the amount of sugar or using a sugar substitute.
Conclusion
These Iced Oatmeal Cookies are not only easy to make but also a delightful treat that will bring a smile to anyone who tastes them. Whether you enjoy them fresh out of the oven or as a snack with your coffee, they are sure to become a favorite in your household. Try out different variations and enjoy the process of baking these classic cookies!