Marry Me Chicken Pasta has gained popularity as a comforting, flavorful dish that’s perfect for romantic dinners or cozy weeknight meals. This creamy, rich dish combines tender chicken with a luscious sun-dried tomato sauce and pasta, making it irresistible. In this guide, you’ll learn how to make Marry Me Chicken Pasta step by step, along with tips, variations, and serving suggestions.
Introduction to Marry Me Chicken Pasta
Marry Me Chicken Pasta is named for its supposed ability to inspire marriage proposals with just one bite. Whether or not that’s true, one thing is certain: this dish is a crowd-pleaser. The combination of tender chicken, flavorful sun-dried tomatoes, and a creamy Parmesan sauce makes it an ideal choice for a special occasion or a satisfying weeknight dinner.
If you’re new to cooking pasta, learning how to cook pasta perfectly is essential for this dish.
Key Ingredients for Marry Me Chicken Pasta
Chicken Breasts
Boneless, skinless chicken breasts are the star of this dish. They are cut into bite-sized pieces and cooked until golden brown, adding both flavor and texture to the pasta.
Penne Pasta
Penne pasta is the preferred choice for this dish. Its ridges hold onto the creamy sauce, ensuring that every bite is flavorful.
Sun-Dried Tomatoes
Sun-dried tomatoes provide a tangy, rich flavor that complements the creamy sauce perfectly. They add depth and a slightly chewy texture to the dish.
Parmesan Cheese
Parmesan cheese is essential for creating a rich, cheesy sauce that coats the pasta and chicken.
Heavy Cream
Heavy cream adds luxurious creaminess to the sauce, making it rich and indulgent.
Garlic, Butter, and Olive Oil
These ingredients are sautéed to form the base of the sauce, adding flavor and richness.
Seasonings
A combination of paprika, Italian seasoning, salt, and pepper enhances the flavor of the chicken and sauce.
Fresh Basil
Fresh basil is used as a garnish to add a touch of freshness and color to the dish.
Step-by-Step Preparation Guide
Step 1: Cooking the Pasta
Start by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Preparing the Chicken
Season the chicken breasts with paprika, salt, and pepper. Cut the chicken into bite-sized pieces for even cooking.
Step 3: Searing the Chicken
In a large skillet, heat butter and olive oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Making the Sauce
Using the same skillet, sauté minced garlic until fragrant. Add sun-dried tomatoes and cook for a few minutes. Sprinkle flour over the mixture to create a roux, then gradually whisk in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
If you’re unfamiliar with making a roux, check out this guide on how to make a roux.
Step 5: Combining Everything
Return the chicken to the skillet, along with the cooked pasta. Toss everything together until the chicken and pasta are well coated with the sauce.
Step 6: Garnishing and Serving
Garnish the pasta with fresh basil and additional Parmesan cheese. Serve immediately for the best flavor and texture.
Tips for Success
Checking Chicken Doneness
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Adjusting Sauce Consistency
If the sauce is too thick, add a splash of pasta water or chicken broth. If it’s too thin, let it simmer until it thickens to your desired consistency.
Enhancing Flavor
Add red pepper flakes for a bit of heat or substitute Greek yogurt for heavy cream for a tangier sauce.
Cooking in One Skillet
Using one skillet for the entire recipe enhances flavor and simplifies cleanup.
Serving Suggestions
Accompaniments
Pair the dish with garlic bread, a fresh salad, or roasted vegetables for a complete meal.
Pairing with Wine
A glass of Chardonnay or Sauvignon Blanc pairs beautifully with the creamy, rich flavors of Marry Me Chicken Pasta.
Romantic Dinner Setting
Create a romantic atmosphere with candles, soft music, and a beautifully set table.
Recipe Variations
Marry Me Chicken Alfredo
Replace the sun-dried tomato sauce with a rich Alfredo sauce for a different take on the dish.
Vegetarian Marry Me Pasta
Substitute the chicken with mushrooms or tofu for a vegetarian version.
Marry Me Chicken with Spinach
Add fresh spinach to the sauce for extra flavor and nutrition.
Gluten-Free Marry Me Pasta
Use gluten-free pasta to make the dish suitable for gluten-sensitive individuals.
Easy Salmon and Shrimp Alfredo Recipe: “If you love creamy pasta dishes, you might also enjoy our Easy Salmon and Shrimp Alfredo Recipe, which combines seafood with a luscious Alfredo sauce for a delightful dinner option.”
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, though penne or similar shapes work best to hold the sauce.
2. How do I store leftovers and reheat them?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze Marry Me Chicken Pasta?
Yes, but the sauce may separate slightly upon reheating. Thaw overnight in the refrigerator before reheating.
4. What can I substitute for heavy cream?
You can use half-and-half or Greek yogurt for a lighter version, though the sauce may be less creamy.
5. How can I add more vegetables to this dish?
Add spinach, bell peppers, or zucchini to the sauce for added nutrition and flavor.
Conclusion
Marry Me Chicken Pasta is a delicious and versatile dish that’s perfect for a romantic dinner or a comforting weeknight meal. By following this guide, you can create a meal that’s sure to impress. Whether you stick to the classic recipe or try one of the variations, this dish is sure to become a favorite in your home.