Mashed potatoes and gravy are the ultimate comfort food. They’re creamy, smooth, and warm, providing the perfect side to any meal. But what if we elevate this simple dish with scallions for a burst of fresh flavor? Today, I’ll guide you through an easy and delicious recipe for mashed potatoes and gravy with scallions that will leave your family asking for seconds.
This dish is perfect for weeknight dinners, holiday feasts, or any time you want a comforting side dish. Let’s dive into how to make it!
For more tasty side dish ideas, check out this ultimate mashed sweet potatoes recipe that pairs well with this scallion-infused mashed potatoes recipe.
Ingredients for Mashed Potatoes and Gravy
For this recipe, you’ll need a few key ingredients to ensure the potatoes are creamy and the gravy is rich and flavorful.
The Mashed Potatoes:
- 2 lbs Yukon Gold potatoes: These potatoes are perfect for creamy mashed potatoes because of their smooth texture.
- 1/2 cup unsalted butter: Adds richness to the mashed potatoes.
- 1/2 cup heavy cream: For an ultra-creamy consistency.
- Salt and pepper to taste: Simple seasonings to enhance the flavor.
The Gravy:
- 1/4 cup butter: Used as the base for the gravy.
- 1/4 cup all-purpose flour: To thicken the gravy.
- 2 cups beef broth: For a deep, savory flavor.
- Salt and pepper to taste: For seasoning the gravy.
The Scallions:
- 4 scallions (green onions), chopped: These add a fresh, zesty flavor to the mashed potatoes and gravy.
Step-by-Step Guide to Make Mashed Potatoes and Gravy with Scallions
Follow these simple steps to create creamy, fluffy mashed potatoes with rich gravy and scallions.
Step 1: Preparing the Mashed Potatoes
- Boil the potatoes: Peel the potatoes and cut them into even-sized chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add the butter and heavy cream. Mash the potatoes with a potato masher or an electric mixer until smooth and creamy. Season with salt and pepper to taste.
Step 2: Making the Gravy with Scallions
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Make a roux: Stir in the flour to form a roux and cook for 2-3 minutes until it becomes golden and fragrant.
- Add the broth: Gradually whisk in the beef broth, making sure to avoid lumps. Continue to whisk until the gravy thickens, about 5 minutes.
- Season the gravy: Add salt and pepper to taste, and stir in the chopped scallions.
Looking for a delicious gravy alternative? Try this mushroom gravy recipe for a vegetarian twist.
Step 3: Combining the Mashed Potatoes and Gravy
- Serve the mashed potatoes: Scoop the mashed potatoes into a serving dish.
- Pour the gravy: Generously pour the scallion gravy over the mashed potatoes.
- Garnish: Sprinkle extra chopped scallions on top for a burst of color and flavor.
Tips for Creamy and Delicious Mashed Potatoes
- Use warm cream and butter: Warm the cream and butter before adding them to the potatoes. This helps the potatoes absorb the fats more evenly, resulting in a smoother texture.
- Don’t overmix: Overmixing mashed potatoes can cause them to become gluey. Mash just until smooth for the best consistency.
- Choose the right potatoes: Yukon Gold or Russet potatoes work best for mashed potatoes due to their starch content, which results in a creamier texture.
For more tips on achieving perfectly creamy mashed potatoes, visit how to make the creamiest mashed potatoes.
Flavor Variations for Mashed Potatoes and Gravy
There are endless ways to customize your mashed potatoes and gravy. Here are some tasty variations:
Adding Garlic and Cheese
For extra flavor, add roasted garlic to your mashed potatoes. Simply roast a head of garlic, squeeze out the cloves, and mash them into the potatoes. You can also mix in grated Parmesan or cheddar cheese for a cheesy twist.
Using Sweet Potatoes Instead of Regular
For a healthier, slightly sweeter version, swap out the Yukon Gold potatoes for sweet potatoes. The process remains the same, but the flavor will be more complex with a hint of natural sweetness.
Why Scallions Enhance the Dish
Scallions, or green onions, add a fresh and mild onion flavor that brightens up the creamy richness of the mashed potatoes and gravy. The green parts of the scallions add a subtle crunch and a burst of color, while the white parts lend a slightly sharper taste that complements the savory gravy. Their inclusion elevates this simple side dish to something truly special.
If you love the flavor of scallions, don’t miss this scallion and herb butter recipe to add even more flair to your meals.
Serving Suggestions for Mashed Potatoes and Gravy
This dish pairs beautifully with a variety of mains. Here are a few ideas for serving:
- Roast chicken or turkey: The creamy mashed potatoes and savory gravy are the perfect accompaniment to roasted meats.
- Steak or beef roast: The rich, hearty flavors of beef pair well with mashed potatoes and gravy.
- Vegetarian option: Serve alongside roasted vegetables or a vegetarian main dish, such as lentil loaf or stuffed peppers.
How to Store and Reheat Mashed Potatoes
Storing
If you have leftovers, here’s how to store them:
- Refrigerate: Place the mashed potatoes and gravy in separate airtight containers and store them in the refrigerator for up to 3 days.
- Freeze: For longer storage, you can freeze mashed potatoes. Place them in a freezer-safe container and store for up to 2 months. Note that freezing may slightly affect the texture, but reheating with a bit of added cream or butter can help restore it.
Reheating
To reheat your mashed potatoes and gravy:
- Stovetop: Reheat the mashed potatoes in a saucepan over low heat, stirring occasionally. Add a splash of cream or milk to restore creaminess.
- Microwave: Place the mashed potatoes in a microwave-safe dish, cover with a damp paper towel, and microwave in 1-minute intervals, stirring between each interval. Reheat the gravy in a saucepan or microwave.
Conclusion: A Savory Side Dish Everyone Will Love
Mashed potatoes and gravy with scallions is a simple yet satisfying dish that complements any meal. The combination of creamy mashed potatoes, rich gravy, and the fresh zing of scallions elevates this classic side to new heights. Whether you’re serving it for a holiday feast or a weeknight dinner, this recipe is sure to be a hit.
FAQs About Mashed Potatoes and Gravy with Scallions
- Can I make this dish ahead of time?
Yes, you can make the mashed potatoes and gravy a day ahead. Store them separately in the fridge and reheat just before serving. - What’s the best way to mash potatoes?
A potato masher works well, but for extra smooth mashed potatoes, use a potato ricer or electric mixer. - Can I use a different type of potato?
Yes, you can use Russet potatoes for fluffier mashed potatoes or red potatoes for a chunkier texture. - Can I add other herbs to the mashed potatoes?
Absolutely! Fresh herbs like parsley, thyme, or rosemary can be added to the mashed potatoes for extra flavor. - Can I make the gravy vegetarian?
Yes, substitute vegetable broth for beef broth to make the gravy vegetarian. - Can I use milk instead of heavy cream in the mashed potatoes?
Yes, but the mashed potatoes may not be as rich and creamy. Whole milk works best if you don’t have cream. - What’s the best way to thicken gravy?
If your gravy is too thin, continue simmering it until it reduces and thickens. You can also whisk in a small slurry of flour and water to thicken it more quickly. - Can I add bacon to this dish?
For extra flavor, you can add crumbled cooked bacon to the mashed potatoes or sprinkle it on top with the scallions.