Quick Oreo Brownies Recipe

Who doesn’t love a good brownie? Now, imagine taking that classic, rich, chocolatey treat and adding a little something extra—Oreo cookies. That’s right, we’re talking about Oreo brownies, the ultimate dessert mashup that’s both easy to make and irresistibly delicious. Whether you’re a seasoned baker or just someone who loves a sweet treat, this quick Oreo brownies recipe will become your go-to when you’re craving something indulgent.

Why Oreo Brownies Are a Must-Try Dessert

There’s something magical about the combination of a fudgy brownie and the crunch of an Oreo cookie. It’s like getting the best of both worlds: the deep, rich flavor of chocolate with the sweet, creamy filling and crispy bite of an Oreo. Plus, this recipe is quick and easy, making it perfect for when you need a dessert in a hurry.

Oreo brownies are perfect for any occasion. Whether you’re hosting a party, looking for a fun treat to make with kids, or just want something sweet to enjoy with your evening coffee, these brownies fit the bill. They’re decadent, satisfying, and best of all, simple to whip up.

Ingredients for Quick Oreo Brownies

To make these delicious Oreo brownies, you’ll need a few basic ingredients. Here’s what you’ll need:

1 cup (226g) unsalted butter – Butter gives the brownies richness and moisture.
8 oz (226g) semi-sweet chocolate chopped – For that deep chocolate flavor.
1 1/4 cups (250g) granulated sugar – Adds sweetness and helps create a crackly top.
1/2 cup (100g) brown sugar – Adds moisture and a hint of caramel flavor.
3 large eggs – Provides structure and gives the brownies a fudgy texture.
2 teaspoons vanilla extract – Enhances the chocolate flavor.
3/4 cup (95g) all-purpose flour – The base that holds everything together.
1/4 cup (25g) cocoa powder – Intensifies the chocolatey goodness.
1/2 teaspoon salt – Balances the sweetness.
20 Oreo cookies roughly chopped – The star of the show, adding crunch and flavor.

Step-by-Step Guide to Making Oreo Brownies

Now that you have your ingredients ready, it’s time to start baking. Follow these steps to create the perfect Oreo brownies:

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easier to lift the brownies out of the pan once they’re baked. Lightly grease the parchment paper with butter or non-stick spray to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, and salt. This helps to evenly distribute the cocoa powder and prevent any lumps in your batter.

Step 3: Melt the Butter and Chocolate

In a large heatproof bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring between each, until the butter and chocolate are completely melted and smooth. Alternatively, you can melt them together over a double boiler if you prefer. Once melted, allow the mixture to cool slightly.

Step 4: Combine Wet and Dry Ingredients

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the melted butter and chocolate mixture. Whisk until smooth and well combined. Then, gradually add the flour mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough brownies.

Step 5: Fold in the Oreo Pieces

Gently fold in the chopped Oreo cookies, reserving a handful to sprinkle on top. The Oreos will add a delightful crunch and flavor contrast to the fudgy brownies.

Step 6: Bake the Brownies

Pour the batter into your prepared baking pan, spreading it evenly. Sprinkle the reserved Oreo pieces on top for an extra layer of texture and flavor. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Be careful not to overbake; you want the brownies to stay fudgy in the center.

Step 7: Cool and Cut

Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. This will help the brownies set and make them easier to cut. Once cool, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and enjoy!

Tips for Perfect Oreo Brownies

Everyone loves a good brownie, but here are a few tips to make sure your Oreo brownies turn out perfectly every time:

Adjusting the Sweetness: If you prefer your brownies less sweet, you can reduce the amount of granulated sugar by 1/4 cup. The sweetness of the Oreos will still shine through.
Extra Toppings: Feel free to sprinkle extra chocolate chips, chopped nuts, or even drizzle some caramel over the top before baking for an added treat.
Fudgy vs. Cakey: If you like your brownies more on the fudgy side, reduce the flour by a tablespoon. For a cakier texture, add an extra egg to the batter.

Serving Suggestions for Oreo Brownies

Oreo brownies are delicious on their own, but why stop there? Here are a few ways to serve them that will make them even more irresistible:

A la Mode: Serve warm Oreo brownies with a scoop of vanilla ice cream on top. The contrast between the warm brownie and cold ice cream is heavenly.
With Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense, fudgy brownies.
At Parties: Cut the brownies into bite-sized pieces and serve them on a dessert platter. They’re the perfect finger food for any gathering.

If you’re looking for more dessert inspiration, you might also enjoy these Chewy Chocolate Chip Cookies for another chocolatey treat.

Conclusion

There you have it—an easy and quick Oreo brownies recipe that’s sure to satisfy your sweet tooth. These brownies are rich, fudgy, and packed with the delicious crunch of Oreo cookies. They’re perfect for any occasion, whether you’re baking for a party, a special treat, or just because you’re craving something sweet. So go ahead, give this recipe a try, and enjoy the delicious results!

FAQs

Can I use other types of cookies instead of Oreos?
- Yes, you can substitute Oreos with other sandwich cookies like Chips Ahoy or even homemade cookies for a different twist.
How do I store leftover Oreo brownies?
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make Oreo brownies in advance?
- Absolutely! You can bake them a day ahead. Just store them in an airtight container to keep them fresh.
How do I keep my brownies from becoming too dry?
- Be sure not to overbake them. Check for doneness with a toothpick, and remember that brownies will continue to cook slightly as they cool.
What’s the best way to reheat Oreo brownies?
- Reheat individual brownies in the microwave for about 10-15 seconds to enjoy them warm.
Can I freeze Oreo brownies?
- Yes, you can freeze them! Wrap the brownies individually in plastic wrap and store them in a freezer bag for up to 3 months.
Can I make these brownies gluten-free?
- Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free chocolate sandwich cookies.
What’s the secret to making brownies extra fudgy?
- To make fudgier brownies, reduce the flour slightly and be careful not to overmix the batter.