Paula Deen corn casserole is one of those side dishes that instantly elevates any meal. Creamy, cheesy, and packed with sweet corn flavor, this dish is a go-to for family dinners, holiday feasts, or potlucks. With just a few simple ingredients and minimal prep time, this casserole offers maximum comfort with minimal effort.
In this article, I’ll walk you through how to make Paula Deen’s corn casserole recipe, complete with tips, flavor variations, and serving suggestions. Get ready to whip up a dish that’s creamy, cheesy, and sure to be a crowd favorite!
Ingredients for Paula Deen Corn Casserole
One of the reasons why Paula Deen’s corn casserole recipe is so beloved is because it calls for simple ingredients that are probably already in your pantry or fridge. Here’s what you’ll need:
Corn
- 1 can whole kernel corn, drained (15 oz)
- 1 can creamed corn (15 oz): These two types of corn create the perfect balance of texture, giving the casserole a mix of creaminess and whole corn kernels.
Corn Muffin Mix
- 1 box Jiffy corn muffin mix (8.5 oz): This is what gives the casserole its texture and slightly sweet flavor. The corn muffin mix adds structure to the dish, turning it into a perfect blend of corn pudding and cornbread.
Sour Cream and Cheese
- 1 cup sour cream: The sour cream adds a tangy richness to the casserole that balances out the sweetness of the corn.
- 1/2 cup butter, melted: Because what’s a Paula Deen recipe without a little butter? It adds richness and flavor to every bite.
- 1–2 cups shredded cheddar cheese: While the original Paula Deen corn casserole doesn’t always call for cheese, adding it takes the dish to the next level. Feel free to use as much or as little as you like, depending on how cheesy you want it.
Step-by-Step Guide to Make Paula Deen Corn Casserole
Now that we have all the ingredients ready, it’s time to dive into the process. One of the best things about this corn casserole by Paula Deen is how simple it is to make. You don’t need any fancy kitchen gadgets or advanced cooking skills—just mix, bake, and enjoy.
Step 1: Mixing the Ingredients
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir until all the ingredients are fully incorporated. If you’re adding cheese, mix in half of the shredded cheddar at this point.
This is the beauty of this recipe—everything comes together in one bowl, making cleanup a breeze!
Step 2: Preparing the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the casserole from sticking. Pour the corn mixture into the prepared baking dish and spread it out evenly.
If you’re adding extra cheese (highly recommended!), sprinkle the remaining shredded cheddar over the top of the casserole.
Step 3: Baking the Casserole
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is golden brown around the edges and a toothpick inserted into the center comes out clean. The top should be slightly firm but still soft and creamy inside.
Let the casserole cool for about 5 minutes before serving. This allows it to set, making it easier to cut and serve.
Tips for Perfect Paula Deen Corn Casserole
While this recipe is incredibly simple, here are a few tips to make sure your cheesy corn casserole by Paula Deen comes out perfectly every time:
- Don’t overbake: Overbaking can make the casserole dry. Keep an eye on it towards the end of the baking time, and remove it from the oven once the center is set but still soft.
- Use room temperature ingredients: For a smoother batter and more even cooking, make sure your sour cream, butter, and cheese are at room temperature before mixing.
- Customize the cheese: If you’re not a fan of cheddar, try using Monterey Jack, Colby, or even pepper jack for a little kick.
Flavor Variations and Add-ins
One of the best things about this Paula Deen corn casserole recipe is how easily it can be customized. Whether you’re adding extra ingredients or trying out new flavors, this dish is the perfect canvas for creativity.
Adding Bacon or Ham
For a meaty variation, try adding cooked and crumbled bacon or diced ham to the casserole mixture. The saltiness from the bacon or ham pairs perfectly with the sweetness of the corn and the richness of the cheese.
Making It Spicy
If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. The spiciness cuts through the richness of the casserole and adds a fun twist.
Extra Veggies
For a heartier dish, throw in some chopped bell peppers or sautéed onions. These additions add both flavor and color to the casserole, making it even more appetizing.
Serving Suggestions for Corn Casserole
Corn casserole by Paula Deen is incredibly versatile and works well as a side dish for a variety of meals. Here are a few serving ideas to help you pair it with your favorite dishes:
- With BBQ: Corn casserole pairs beautifully with barbecued meats like ribs, pulled pork, or chicken. Its sweetness balances out the smoky, savory flavors of the BBQ.
- Holiday Feasts: This dish is a staple at Thanksgiving and Christmas dinners, but it works just as well for any special occasion. Serve it alongside roast turkey, ham, or prime rib.
- With Fried Chicken: There’s nothing like a hearty helping of corn casserole next to a crispy, juicy piece of fried chicken. The combination of textures and flavors is unbeatable.
Why This Corn Casserole is the Ultimate Side Dish
What makes Paula Deen’s cheesy corn casserole so special? It’s all about the combination of flavors and textures. The creamy corn mixture is slightly sweet and buttery, while the corn muffin mix adds a hint of cornbread-like texture. Add in some melty cheese, and you’ve got a dish that’s comforting, satisfying, and just plain delicious.
Plus, it’s versatile! You can dress it up with extra ingredients like bacon, cheese, or veggies, or keep it simple with just the basic recipe. Either way, it’s sure to be a hit at any meal.
For another comforting and easy recipe, check out this Easy Rotisserie Chicken and Stuffing Casserole Recipe. It’s another one of those dishes that’s perfect for weeknight dinners or holiday gatherings.
Storing and Reheating Paula Deen Corn Casserole
If you’re lucky enough to have leftovers, you’ll be happy to know that this Paula Deen corn casserole stores and reheats beautifully. Here’s how to do it:
Storing
Let the casserole cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days.
Reheating
To reheat, simply place the casserole in a preheated 350°F oven for about 15-20 minutes, or until it’s heated through. You can also reheat individual portions in the microwave for 1-2 minutes.
If you’re reheating from frozen, thaw the casserole in the fridge overnight before reheating.
FAQs About Paula Deen Corn Casserole Recipe
- Can I use fresh corn instead of canned corn?
Yes, you can! If using fresh corn, you’ll need about 1 1/2 cups of corn kernels to replace the canned whole kernel corn. The rest of the recipe stays the same. - Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. Just bake it right before serving. - Can I freeze Paula Deen corn casserole?
Yes, this casserole freezes well. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge before reheating. - Can I make this casserole without cheese?
Yes, if you prefer a lighter version, you can skip the cheese. It will still be creamy and delicious without it. - What other types of cheese work in this recipe?
You can use a variety of cheeses such as Monterey Jack, Colby, or even a spicy pepper jack for an extra kick. - How can I make this casserole gluten-free?
Simply substitute a gluten-free corn muffin mix for the Jiffy corn muffin mix to make this recipe gluten-free. - Can I add other vegetables to the casserole?
Yes! You can add chopped bell peppers, green chiles, or sautéed onions to add more flavor and texture to the dish. - How do I prevent the casserole from being too dry?
Make sure not to overbake it. If the casserole seems dry before baking, you can add a splash of milk or cream to the mixture to keep it moist.
Conclusion
This quick Paula Deen corn casserole recipe is a simple yet delicious dish that’s perfect for any occasion. Whether you’re making it for a holiday feast or a weeknight dinner, this casserole will quickly become a family favorite. With its creamy, cheesy filling and just the right amount of sweetness from the corn, it’s the ultimate comfort food. So, what are you waiting for? Gather your ingredients and give it a try!